Private Chef in Utica
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Utica
Since the first private chef joined Take a Chef in Utica in August 2019, more than 14 Private Chefs have joined our platform in Utica and offered their services as private chefs anywhere in Oneida County.
Starting in 2019, 65,569 guests have already enjoyed a chef in Utica. To book your chef in Utica, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,430 customized menu proposals, sending a total of 23,916 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 65,569 guests have enjoyed unique experiences with no hassle. Our guests in Utica usually book menus around 166 USD per person, including 4 courses, sharing an average of 5.7 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Utica.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Utica
Get to know more about our top rated Private Chefs in Utica












More than 65,500 guests have already enjoyed the experience
4.38 Chef
The guests in Utica have scored the experience with their Private Chef with a 4.38.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Utica received an average score of 4.76.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Utica has been scored with a 4.8 on average.
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12,430 menus personalized by our Private Chefs in Utica
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted veggie & fish sushi (can be cooked, gf options available)
Baked clams oreganata
Grilled halloumi, tomato & cucumber with lemon thyme vinaigrette (vegetarian)
Cucumber & scallop ceviche rounds
Grilled wild pacific salmon, warm quinoa salad, cherry tomato, spinach
Halibut tacos with radish, pickled onion & charred tomato salsa
Grilled zucchini involtini, quinoa salad, roasted heirloom tomato (vegetarian)
Cioppino
Lemon posset (gf)
Fresh berry salad & freshly squeezed oj (v)
White chocolate cheesecake with lemon & raspberry gastrique
Warm apple dumplings with vanilla ice cream
Arancini with fall squash, pomegranate
Bruleed pear, whipped blue cheese, crispy procuitto
Bresola , mushroom confit, arugula, shaved parmigiano
Citrus marinated olives
Herb foccacia, smoked butter, sea salt
Arugula with roasted beets & goat cheese, candied pecans
Baby gem lettuce, lightly pickled apple & shallot, gorgozola dulce cheese, candied pecans
Burratta reale, mushroom, parsley, marinated truffle
Caicio e pepe insalata, little gem lettuce, percorino dressing, black pepper
Fall squash soup, creme fraiche, sage
Curry & ginger carrot soup with pistachio and focaccia croutons
Apple cider brined local pork chop with fuji apples, red frill mustard greens, and vidalia onion
Branzino with braised fennel, oranges, fingerling potatoes and preserved lemon with dill
Beef bourguignon with local short ribs, mushrooms, baby carrots, bacon atop pommes puree
Fall squash risotto
Pan seared ny steak, whipped yukon potatoes, vdalia onion & wild mushroom
Roasted cauliflower steak with zatar-spiced whipped greek yogurt, almonds, and plumped golden raisins
Campanelli farm roasted chicken with crispy chicken shmaltz fat potatoes, crispy sumac carrots, and 48-hour jus
3 cheese course with jam and crackers
Chocolate mousse with pomegranite and ronney brook farms whipped cream
Creme puffs, chocolate sauce
Heirloom apple crisp with vanilla anglaise
Fall fruit tart / vanilla bean custard
Olive oil cake with rosemary syrup
Roasted sugar baby pumpkin pie tartlett with vanilla bean whipped cream
Hudson baby bourbon whiskey-soaked bread alone sourdough pudding, salty caramel
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Pork rillette - served with pickled veg, whole grain mustard and toasted bread
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Lyonnaise salad, bacon, egg, dijon, brown butter breadcrumb
Mixed greens salad, shaved seasonal vegetables, green goddess
Crispy polenta cakes, wild mushrooms, herbed butter, parmesan
Ratatouille terrine, red pepper coulis, lemon ricotta, basil
Herb roasted chicken, creamy orzo, asparagus, lemon rosemary jus
Seared salmon, couscous, seasonal vegetables
Braised beef, white bean ragout, broccolini
Slow roasted pork, kohlrabi, apple, braised red cabbage, cider gastrique
Chocolate cake, fresh fruit, vanilla cream
Lavender panna cotta, macerated black plums, white chocolate
Bananas foster bread pudding
Whipped cheesecake, seasonal fruit
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Wellfleet oysters - champagne and pink peppercorn mignonette
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Duck liver mousse - served with preserved raspberry, whole grain mustard, and pickled red onion
Salmon tartare - horseradish, creme fraiche, lemon, served on crostini
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Confit pork belly - shaved apple, ginger vinegar, toasted sesame, maple soy glaze
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Ricotta gnocchi - shaved truffle and parmesan creme
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree and haricot vert
Whole roasted lobster - maitre d butter, corn pudding, asparagus
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Pork rillette - served with pickled veg, whole grain mustard and toasted bread
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Arugula salad, hearts of palm, artichoke, parmesan, heirloom tomatoes, extra virgin olive oil, balsamic reduction
Classic bruschetta, tomatoes, basil, crostini, garlic, extra virgin olive oil, balsamic vinegar
Caesar salad, garlic breadcrumbs, parmesan, cheese crisp, traditional caesar dressing of anchovy, egg yolk, lemon juice, and garlic
Goat cheese gnudi with lacinato kale puree and garlic breadcrumbs
Nonna's meatballs, pomodoro sauce, whipped herb ricotta, fresh basil
Tuscan kale salad, toasted pine nuts, currants, pecorino, lemon emulsion
Linguine ai frutti di mare, with handmade pasta, seasonal seafood, bell pepper, tomato, white wine, lemon, herbs
Sorrentino handmade pasta, fresh mozzarella, tomato basil sauce, grape tomatoes
Orecchiette with italian sausage, broccoli rabe, tomato, parsley, garlic, white wine
Penne arrabbiata, pancetta, pomodoro, cherry tomato, cream, chives
Tagliatelle bolognese
Grilled swordfish winter caponata, salsa uva, zucchini rolls, sauteed sunchokes
Grilled new york strip tagliata, red wine sugo, rosemary potatoes, sauteed spinach
Pan roasted rosemary chicken, white wine sugo, charred greens, roasted potato
Rosemary and garlic herbed pork tenderloin with italian salsa verde, oven roasted potatoes, grilled vegetable medley
Citrus olive oil cake & whipped vanilla bean yogurt
Panna cotta with berry compote toasted pistachio
Tiramisu parfait
Bistro salad, local greens, herbs, pickled shallots, toasted walnuts, lemon vinagrette
Little gem lettuce, seasonal fruit, toasted pistachio, chevre, scallions, honey lemon vinaigrette
Stuffed mushrooms of herbs, cream, shallots, gruyere, breadcrumbs
Smoked salmon rillette with crostini
Baked brie, roasted garlic, berry compote
Cucumber tartine with smoked salmon, herbed creme fraiche, roe, fried caper
French onion soup
Butternut squash soup with maple crema and toasted pumpkin seeds
Roasted garlic and onion bisque
Grilled ny strip steak, au poivre, mashed potato, sauteed green beans
Pan seared duck breast, parsnip puree, frisée salad, pomegranate
Seared salmon with cherry port wine reduction, braised greens, wild rice pilaf
Chocolate mousse martini, toasted walnuts, raspberry compote
Classic bananas foster over vanilla bean ice cream
Fresh fruit tart on shortbread with pastry cream and berry compote
Apple crisp ala mode
Local cheese plate, seasonal fruit, toasted nuts, local honey
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Utica.
What does a private chef service include in Utica?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Utica?
The price of renting a chef in Utica can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Utica?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Utica. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Utica who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Utica?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Utica
Discover more details about our private chefs and their services.
The average age of our private chefs in Utica
Percentage of our women chefs in Utica.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Utica.
Percentage of services with kids in Utica.
Maximum number of bookings for a personal chef by a single client in Utica.
Increase in the number of bookings for a chef from last year in Utica.
Languages spoken by our personal chefs in Utica.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Utica.
Average timeframe from sending the request to booking.
How many chef services are booked in Utica each month?
Private chef reservations can vary seasonally depending on the destination. In Utica, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Utica.
Cost of a private chef in Utica
The cost of hiring a private chef in Utica can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Utica?
We mainly offer six types of cuisine in Utica: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Utica!

A Private Chef in Utica makes you enjoy the best gastronomy
Organize a private chef service with us, and enjoy a special home-cooked dinner, nice to dine with a cool twist or do something else with friends. Keep no concerns about the dishes. Our chef will clean up the kitchen before he leaves. Just have to rest and enjoy it.

Unique Culinary experiences with a Personal Chef
Looking to have a special opportunity to surprise your family? Have you ever heard of a professional chef coming here just to cook for you? Our chefs spend many years in the most prestigious restaurants and luxurious hotels. Their exquisite designs are ready to entertain you. Hire a chef today and speak directly with them to build your favorite menu.

Do something different in Uitca
Celebrating a special occasion? Invite your home to one of our chefs, and make your celebration more and more special. Only give us your request and let us know about your dietary habits, diet requirements, date and any other information that you can find important for our chefs, we will do the rest!






Talk to our chefs in Utica
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Utica? You’ll get it. Tell us about your event in Utica, and discover the best chefs who will customize every detail of your experience.









