Chef Conrad Nowak

Personal Chef In Vaughan
Chef Conrad Nowak

Get to know me better

A culinary enthusiast focusing on quality, local and seasonal ingredients. I want everyone to enjoy the world of food as much as I do!

My name is Conrad Nowak and I am a trained chef with over 17 years experience in the food industry. For as long as I can remember I've had a passion for cooking. I was fortunate to learn from my parents how to host at the youngest of ages which led me to study Culinary Management at Humber College in Toronto, Ontario. Following that I explored an arrangement of food service avenues including General Manager of Scarlett House Food Group, Seafood Specialist at the famous Maple Leaf Garden Loblaws and am currently Director of Operations at Mary Macleod's Shortbread.

When free from executing unique at home dining experiences, I personally enjoy experimenting with different techniques, ingredients and cuisines. Honing my skills providing quality meals to those closest to me. I recently relocated to Nova Scotia for a year and am now back in Ontario. My time on the East Coast further encouraged me to work diligently to support local farmers, fisherman, butchers, bakers, pastry coinsures and Mom & Pop shops. I personally go to great lengths to source the freshest seasonal ingredients, some of which occasionally come from my own backyard. I have a close affinity with Italian, Indian and Asian cuisines who's unique flavor and simplicity allow for magical combinations on the plate. Lastly, I love to entertain! There are not many things that bring me more satisfaction in life than someone enjoying one of my events.

Feel free to reach out to me at anytime to personalize a menu proving your guests with the exact dining experience you desire.

Photo from Conrad Nowak

More about me

For me, cooking is...

Everything! It is tedious and time consuming at times, but eating is an essential part of everyone's life and should be enjoyed to the fullest!

I learned to cook at...

The age of 4, when I had to step onto a step stool to see the counter top. Very fortunate to have developed a love for cooking from such a young age.

A cooking secret...

Pure passion and local ingredients. Everything I consume is a conscious decision, I wouldn't want anything else for my customers.

My menus

Chef Conrad's reviews

4.83
8 services

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