Private Chef in Simson Bay Village
Rent one of our 58 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Simson Bay Village
Since the first private chef joined Take a Chef in Simson Bay Village in March 2017, more than 58 Private Chefs have joined our platform in Simson Bay Village and offered their services as private chefs anywhere in .
Starting in 2017, 1,496 guests have already enjoyed a chef in Simson Bay Village. To book your chef in Simson Bay Village, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 328 customized menu proposals, sending a total of 1,067 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 1,496 guests have enjoyed unique experiences with no hassle. Our guests in Simson Bay Village usually book menus around 158 USD per person, including 4.5 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Simson Bay Village.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
58 Private Chefs in Simson Bay Village
Get to know more about our top rated Private Chefs in Simson Bay Village












More than 1,400 guests have already enjoyed the experience
3.71 Chef
The guests in Simson Bay Village have scored the experience with their Private Chef with a 3.71.
4.43 Food quality
The quality of the menus cooked by our Private Chefs in Simson Bay Village received an average score of 4.43.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Simson Bay Village has been scored with a 4.86 on average.
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328 menus personalized by our Private Chefs in Simson Bay Village
Every occasion is unique - make sure you have the right chef and menu for it!








Kids’ option: chicken skewers with rice crackers
Chilled cucumber cups with quinoa, lemon & dill
Mini chicken kofta with mint cucumber raita
Grilled peach skewers with basil & local honey
Zucchini fritters with fresh herb yogurt
Shaved fennel & apple slaw with champagne dressing
Kids’ option: cucumber sticks, fruit salad
Asparagus & snap pea salad with toasted almonds
Chilled melon soup with lime & ginger
Farmers market garden salad with lemon vinaigrette
Pan-roasted chicken thighs with parsnip mash & buttered green beans
Seared halibut with white bean purée & roasted broccolini
Herb-grilled salmon with citrus beurre blanc & garlic sautéed swiss chard, mushroom risotto
Lemon thyme chicken breast with market greens & wild rice pilaf
Kids’ option: baked chicken with white rice and steamed green beans
Butter-poached fish of the day with citrus foam over a spring pea & mint risotto, paired with heirloom carrot & asparagus
Mini vanilla bean rice puddings
Grilled pineapple with cinnamon whip
Almond flour lemon cake with fresh berries
Coconut chia pudding with mango purée
Zeytoon parvardeh & barbari bread marinated persian olives with walnuts, garlic, mint & pomegranate molasses
Persian herbed cheese spread whipped feta with tarragon, chives, and radish, served with sesame crackers
Cucumber-yogurt cups with rose & dill refreshing and floral, topped with micro herbs and edible petals
Mini saffron chicken skewers chargrilled, glazed with a saffron-lime butter drizzle
Chef choice salad w/ homemade vinaigrette
Persian sea bass with saffron & barberry butter,shirin rice with saffron-barberry glaze,chef choice veg
Pomegranate & herb-crusted lamb chops, tahdig with golden saffron crust, roasted beets with minted labneh
Saffron chicken thighs with preserved lemon,shirin polo (persian sweet rice),grilled vegetables with sumac & lemon
Roasted eggplant & tomato stew (vegetarian fesenjan) walnut-pomegranate sauce, charred eggplant, with basmati or herb rice
Persian love cake with rosewater & pistachio moist, delicate, and birthday-perfect
Saffron & cardamom ice cream homemade persian-style gelato with pistachios and rose petals
Rosewater panna cotta silky and floral with a touch of honey and crushed pistachio
Fresh berries with orange blossom cream light, elegant indulgence
Cucumber sunomono salad – pickled cucumber with sesame-free rice vinegar and ginger
Avocado & daikon salad – layered with microgreens, cucumber ribbons, and ponzu-style dressing
Miso soup (no tofu) – made with gluten-free miso, wakame seaweed & scallions
Grilled teriyaki chicken – housemade soy-free teriyaki glaze with ginger and mirin japanese sweet potato mash – roasted satsumaimo with a hint of maple, chef’s special vegetables
Peppered chicken w/ balsamic rice & chef's special vegetables
Kinpira stir-fry – carrots and burdock sautéed in tamari glaze over rice noodles
Forbidden black rice with ginger scallions – bold and nourishing with citrusy depth charred broccolini with togarashi citrus dust – flavorful without the heat seared grass-fed beef tataki – lightly cooked slices with gluten-free citrus tamari dip
Miso-glazed salmon (soy-free) – baked with a house miso glaze on cedar, gluten- and dairy-freegarlic-sesame rice – aromatic jasmine rice with garlic oil (no sesame used),client’s choice veg
Asian dessert charcuterie
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Avocado mousse toasts petite sourdough rounds with whipped avocado mousse, shaved radish, and chili-lime salt
Savory beignets crawfish and corn beignets with a creole remoulade
Caviar & deviled egg trio classic, smoked paprika, and beet-pickled deviled eggs topped with trout roe and microgreens
Peach burrata caprese texas hill country peaches, heirloom tomatoes, burrata, basil oil, and fig balsamic drizzle
Ceasar wedge salad
Chef choice salad w/ homemade vinaigrette
House salad mixed greens, shredded carrots, cherry tomatoes, cucumbers, and croutons with a choice of ranch or italian dressing
Pear, gorgonzola & candied walnut salad - mixed greens, sliced pears, gorgonzola cheese, candied walnuts, and a red wine vinaigrette
Herb-crusted filet mignon with cognac cream served with truffle-scrambled eggs, black truffle potato pavé, and citrus-gremolata asparagus spears, accompanied by warm brioche rolls with whipped honey butter
Gulf crab cake benedict with jalapeño hollandaise set atop buttermilk cornbread, with smoked cheddar stone-ground grits, fried green tomatoes with creole remoulade, and a side of sautéed baby kale with caramelized shallots
Butter-poached halibut with citrus foam over a spring pea & mint risotto, paired with heirloom carrot & asparagus sauté and duck fat-roasted fingerling potatoes
Wild mushroom & leek frittata with goat cheese (vegetarian) accompanied by sweet potato hash with poblano and red onion, grilled zucchini & squash ribbons with lemon oil, and rustic olive-oil toast with herbed whipped ricotta
Bourbon-glazed pork belly benedict stacked on a sweet potato biscuit with molasses hollandaise, alongside pimento cheese hash browns, brown sugar roasted brussels sprouts, and pickled okra relish
Churro-style brioche french toast with café de olla syrup dusted in cinnamon sugar and paired with vanilla mascarpone cream, spiced candied bacon, and grilled pineapple with tajín & mint
Fried chicken ,red velvet waffle, stir fried greens, mac and cheese corn bread
Dessert charcuterie
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Fried green tomatoes with crab rémoulade crispy fried green tomatoes topped with lump crab and a tangy rémoulade sauce
Boudin balls spiced pork and rice sausage rolled into balls, breaded, and deep-fried, served with creole mustard
Local charcuterie board
Chef choice salad w/housemade dressing
Crab-stuffed flounder with lemon cream sauce,corn and shrimp maque choux,parmesan herb grit cakes
Boudin-stuffed quail, charred asparagus with lemon butter,cheddar grit cakes
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Tasso-crusted lamb chops,stewed okra and tomatoes,andouille sausage cornbread dressing
Crispy catfish with creole tomato,stewed okra and corn with smoked shrimp,garlic butter rice pilaf
Grilled filet mignon with bourbon-peppercorn sauce,garlic roasted brussels sprouts with bacon,crawfish dirty rice
Alabama white bbq chicken german potato salad, spinich salad with bacon vinaigrette
Pecan praline bread pudding cups bread pudding baked in individual cups with a pecan praline glaze
Mini king cakes individual king cakes filled with cream cheese and drizzled with colorful icing
Birria empanadas w/ b. sauce
Rocky mountain elk sliders mini brioche buns filled with grilled elk patties, caramelized onions, and huckleberry aioli
Wild mushroom flatbread flatbread topped with sautéed colorado wild mushrooms, garlic, and fresh thyme
Colorado beer cheese pretzel bites warm, soft pretzel bites served with a tangy beer cheese dip made from a local colorado brew
Sweet potato and black bean nachos crisp tortilla chips topped with roasted sweet potatoes, black beans, green chiles, and melted cheddar cheese
Colorado peach bruschetta grilled bread topped with fresh colorado peach slices, ricotta, and a drizzle of balsamic reduction
Colorado mountain charcuterie board a rustic selection of local cured meats, cheeses, honeycomb, fresh berries, and nuts
Roasted garlic and hatch green chile hummus creamy hummus blended with roasted garlic and hatch green chiles, served with warm pita bread
Creamy potato leek soup a comforting soup made with potatoes, leeks, butter, and cream, served with a sprinkle of chives
House salad mixed greens, shredded carrots, cherry tomatoes, cucumbers, and croutons with a choice of ranch or italian dressing
Caprese skewers grape tomatoes, mozzarella balls, and fresh basil on skewers, drizzled with balsamic glaze
Colorado lamb chops with mint chimichurri,parmesan polenta cakes,grilled asparagus with lemon
Elk meatloaf with bourbon glaze,sweet potato mash with chipotle honey,sautéed green beans with caramelized shallots
Herb-crusted fish of the day with lemon butter sauce,farro salad with roasted butternut squash and pecans, sautéed spinach with garlic
Bison tenderloin with a cherry-red wine reduction,roasted rosemary potatoes,grilled rainbow chard with garlic butter
Smoked trout cakes with lemon-dill aioli,wild rice pilaf with dried cranberries,roasted beets and fennel with goat cheese
Grilled flat iron steak with chimichurri,truffle parmesan fingerling potatoes, grilled asparagus with lemon zest
Free-range roast chicken with meyer lemon and rosemary, wild rice pilaf with almonds and cranberries,roasted brussels sprouts with balsamic glaze
Colorado venison tacos tender venison seasoned with chipotle and cumin, topped with a blackberry-habanero sauce in flour tortillas, spanish rice with green chiles,garlic-sautéed zucchin
Banana pudding with warm toffee sauce
Bitter orange flan
Dessert charcuterie birthday edition
Freshly baked pastries & breads butter croissants, pain au chocolat, danish pastries, and artisan sourdough bread served with european butter, assorted fruit preserves, and nutella
Breakfast charcuterie board prosciutto, smoked salmon, jamón serrano, aged cheddar, brie, and fresh berries
Classic french omelette (with gruyère cheese, spinach, and mushrooms)
Eggs benedict with hollandaise (on a brioche bun, topped with smoked salmon or ham)
Shakshuka (mediterranean poached eggs in a spiced tomato sauce)
Seasonal fruit selection sliced melon, citrus, berries, and grapes
Ahi tuna tartare with avocado & ponzu
Crab-stuffed deviled eggs with old bay and chives
Bacon wrapped shrimp and brussels sprouts
Fried ravioli w/ puttanesca sauce
Crispy shrimp spring rolls - served with a sweet chili dipping sauce
Caprese skewers - cherry tomatoes, fresh basil, and mozzarella with a balsamic glaze
Under the sea charcuterie board
Lobster bisque shooters with crème fraîche
Lobster & truffle mac ‘n’ cheese bites
Chef choice salad w/housemade dressing
Fried redfish w cajun cream sauce ,dirty rice ,grilled wedge salad w za'atar peach vinaigrette
Blackened shrimp w chimicherri sauce,herb rice pilaf,califlower au gratin
Blackened red snapper with mango salsa - coconut jasmine rice - sautéed green beans with garlic
Coconut shrimp w/ veggie lo mein in pineapple
Moroccan-spiced seared sea scallops - couscous with dried apricots & toasted almonds - charred zucchini with mint yogurt drizzle
Crab-stuffed flounder with lemon butter sauce - parmesan roasted broccoli -herb buttered orzo pasta
Ribeye skewers and fried lobster w cheesy hashbrown waffle, carrot casserole, savory green beans
Mini tre leche cakes
Key lime pie cups
Banana pudding with warm toffee sauce
Gingerbread crème brûlée
Lemonade bars
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Simson Bay Village.
What does a private chef service include in Simson Bay Village?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Simson Bay Village?
The price of renting a chef in Simson Bay Village can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 118 USD to 157 USD. For groups of 13 people or more, the price is 118 USD per person. For groups of 7 to 12 people, the cost is 109 USD per person. For groups of 3 to 6 people, the rate is 107 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Simson Bay Village?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 58 chefs available in Simson Bay Village. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Simson Bay Village who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Simson Bay Village?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Simson Bay Village
Discover more details about our private chefs and their services.
The average age of our private chefs in Simson Bay Village
Percentage of our women chefs in Simson Bay Village.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Simson Bay Village.
Percentage of services with kids in Simson Bay Village.
Maximum number of bookings for a personal chef by a single client in Simson Bay Village.
Increase in the number of bookings for a chef from last year in Simson Bay Village.
Languages spoken by our personal chefs in Simson Bay Village.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Simson Bay Village.
Average timeframe from sending the request to booking.
How many chef services are booked in Simson Bay Village each month?
Private chef reservations can vary seasonally depending on the destination. In Simson Bay Village, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Simson Bay Village.
Cost of a private chef in Simson Bay Village
The cost of hiring a private chef in Simson Bay Village can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 118 USD to 157 USD per person.
For 13 people or more: 118 USD
For 7 to 12 people: 109 USD
For 3 to 6 people: 107 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Simson Bay Village?
We mainly offer six types of cuisine in Simson Bay Village: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Simson Bay Village!

Want a relaxing way to dine at home? Personal chef in Cupecoy
Cupecoy boasts a lively, innovative restaurant scene. There are a number of interesting restaurants in town, but at Take a Chef, we want to bring you to a rare culinary experience: an informal and tailored eating experience at home.

Our Personal Chefs in Cupecoy go the extra mile.
We aspire to build the dream experience for you, and with over 20 chefs in Cupecoy alone, we're sure to find the right chef to match your needs. Both our chefs have a decade of dining experience and have been educated in the best culinary schools in the world.

Do something different in Cupecoy
Anything begins by asking for a service on our website, all of our chefs there can collect the details and give you ideas personalized to match your needs. Besides, you only have to wait until the day of operation, the chef buys the supplies, cooks it, and leaves it clean and you don't have to think about it.






Talk to our chefs in Simson Bay Village
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Simson Bay Village? You’ll get it. Tell us about your event in Simson Bay Village, and discover the best chefs who will customize every detail of your experience.









