Private Chef in Anguilla
Rent one of our 47 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Anguilla
Since the first private chef joined Take a Chef in Anguilla in March 2017, more than 47 Private Chefs have joined our platform in Anguilla and offered their services as private chefs anywhere in The Valley.
Starting in 2017, 912 guests have already enjoyed a chef in Anguilla. To book your chef in Anguilla, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 100 customized menu proposals, sending a total of 407 messages to their guests, who rated their experience with an average score of 4.3 out of 5.
Since the first dinner provided by Take a Chef, 912 guests have enjoyed unique experiences with no hassle. Our guests in Anguilla usually book menus around 157 USD per person, including 3.71 courses, sharing an average of 5.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Anguilla.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
47 Private Chefs in Anguilla
Get to know more about our top rated Private Chefs in Anguilla












More than 900 guests have already enjoyed the experience
4.03 Chef
The guests in Anguilla have scored the experience with their Private Chef with a 4.03.
4.08 Food quality
The quality of the menus cooked by our Private Chefs in Anguilla received an average score of 4.08.
4.18 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.18 average score.
4.49 Cleaningness
The cleanup of the kitchen and dining area in Anguilla has been scored with a 4.49 on average.
View full review
View full review
View full review
View full review
100 menus personalized by our Private Chefs in Anguilla
Every occasion is unique - make sure you have the right chef and menu for it!








Japanese salad with miso ginger sesame dressing
Red miso soup with wakame and sweet red shrimp
Pan fried chicken potstickers in a sweet chili sauce
Beef gyudon over warm sushi rice
Salmon carpaccio with citrus lime ponzu
Sesame crusted ahi tuna in a miso ginger dressing
Steamed seabass in ginger, scallions and dashi
Ginger teriyaki marinated seared sirloin steak with a side of grilled onions and miso squash
Whole fillet of miso salmon (nobu style) with sautéed sesame spinach
Miso chicken with a side of soy braised bok choy
Authentic japanese curry over organic vegetables and chicken or beef
Assorted mochi ice cream
Ginger bread pudding with ice cream
Japanese sweet cream butter waffle with green tea ice cream
Assorted fruit platter with passion fruit sorbet
Fresh baked garlic bread
Baby greens salad with tomatoes and cucumbers in a pesto pinneaple dressing
Tuna tartare with vitello tonnato sauce
Homemade caesar salad with parmesan crunch
Spicy lobster rigatoni
Beef ragu bolognese with imported linguini
Spaghetti carbonara
Fresh tagliatelle with shaved black truffles
Baked salmon oregonata with crunch green beans
Chicken parmesan wrapped in prosciutto with braised balsamic carrots
Pistachio crusted lamb chops for 2 in red wine sauce
Chicken marsala with a side of garlic broccolini
Seared ribeye with sauce of choice: red wine sauce, peppercorn, or gorgonzola
Half lobster stuffed with garlic butter shrimp
Ny cheesecake with berry coulis
Assorted fruit plate of berries and whipped cream
Chocolate lava cake with ice cream
Homemade olive and lemon cake with ice cream of choice
Classic french onion soup
Fresh baked bread with honey butter and olive tapenade
French lyonnaise salad with crispy warm bacon and egg
Bacon wrapped dates stuffed with blue cheese
Risotto with bacon and roquefort bleu cheese
Mussels mariniere with garlic toast
Chou farcie: bell peppers stuffed with sweet sausage
Classic cheesecake with fresh strawberries
Classic bread pudding with french vanilla ice cream
Chocolate flourless almond cake with ice cream
French apple tarte with crème fraiche or whipped cream
Bacon wrapped dates stuffed with blue cheese
Chicken satay skewers in coconut, lemongrass and basil
Local crabcakes with miso remoulade
Baby greens chopped salad with beets in a maple bacon vinaigrette
Crab tagiatelle in a zesty arrabiata sauce
Cellantani with sausage, serrano peppers and tomatoes sauce
Fiochetti al limone (fresh handmade pasta filled with ricotta cheese in a lemon pesto sauce from capri)
Gnocchi in brown butter and sage with black truffle honey
Savory chicken marsala with mushrooms over creamy four cheese mashed potatoes
Acqua pazza: seabass (branzino) with fennel in a lemon caper butter sauce
Beef bourguinon with a hint of thai red curry and heirloom carrots
Al pastor miso salmon topped with fresh pinneaple salsa
Pinneaple upside down cake with pina colada ice cream
Banana foster cake with ice cream of choice
Chocolate floorless almond cake with ice cream
Pretzel bread and ginger bread pudding with vanilla ice cream
Sea salt caramel cheesecake with dulce de leche ice cream
Caponata with toasted pita bread
Mezze platter with baba ganoush, red pepper hummus, roasted vegetables and cruduté
Smoky miso eggplant
Mediterranean tabbouleh salad
Baby greens chopped salad with beets in a pesto vinaigrette
Classic cucumber and tomato salad with lemon tahini vinaigrette
Whole spiced chicken in harissa with sides of balsamic glazed carrots
Rack of lamb with five spice and balsamic glaze with a side of roasted asparagus
Shashuka with beef, chicken, or vegetarian style
Baked swordfish in tomato, bell peppers, onions and white wine, capers and lemon sauce
Classic baklava with ice cream
Homemade honey cake with ice cream
Cardamom bread pudding with coconut ice cream
Chocolate almond flourless cake
Crispy golden vegetable puffs in a sweet thai chili sauce
Shrimp wontons in tom yum broth
Chicken satay with peanut dipping sauce
Pad thai with shrimp or chicken
Pad see eww with beef or chicken
Penang curry chicken with fresh organic seasonal vegetables
Green curry roasted pork with fresh organic vegetables
Steamed branzino in chili lime, ginger, garlic and fresh mint
Mango with coconut sticky rice
Thai coconut cream pie with pandan
Cardamom bread pudding with coconut ice cream
Fresh baked garlic bread
Baby greens chopped salad with crispy warm shrimp in a champagne vinaigrette
Classic cobb salad with crispy bacon in a maple balsamic vinaigrette
Classic caesar salad with homemade dressing and warm crispy shrimp
Gnocchi in brown butter sage sauce
Lemon pesto fresh tagiatelle pasta
Garlic shrimp scampi over miso butter pasta
Local crabcakes with miso remoulade
Stuffed whole lobster with garlic and herbed shrimp in miso butter
Baked salmon oregonata with a side of braised heirloom carrots in balsamic reduction
Branzino meunière with crispy french green beans
Acqua pazza: seabass (branzino) with fennel in a lemon caper butter sauce
Sea salt caramel cheesecake
Pretzel bread pudding with ice cream
Chocolate lava cake with ice cream
Pumpkin pie with seasonal ice cream
Chicken satay with red curry dipping sauce
Crispy golden vegetable puffs in a sweet thai chili sauce
Crispy chicken and cilantro wontons in a thai ginger dressing
Seafood tom yum soup with wontons
Lobster pad thai
Red curry brisket with sweet potatoes
Stir fried shrimp with scrambled egg, yellow curry, scallions, garlic, onions and chili
Steamed branzino in chili lime, ginger, garlic and fresh mint
Mango with coconut sticky rice
Ginger bread pudding with ice cream
Grilled pineapple with ginger and lime zest
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Anguilla.
What does a private chef service include in Anguilla?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Anguilla?
The price of renting a chef in Anguilla can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 USD to 207 USD. For groups of 13 people or more, the price is 136 USD per person. For groups of 7 to 12 people, the cost is 109 USD per person. For groups of 3 to 6 people, the rate is 124 USD per person, and for 2 people, the price is 207 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Anguilla?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 47 chefs available in Anguilla. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Anguilla who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Anguilla?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Anguilla
Discover more details about our private chefs and their services.
The average age of our private chefs in Anguilla
Percentage of our women chefs in Anguilla.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Anguilla.
Percentage of services with kids in Anguilla.
Maximum number of bookings for a personal chef by a single client in Anguilla.
Increase in the number of bookings for a chef from last year in Anguilla.
Languages spoken by our personal chefs in Anguilla.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Anguilla.
Average timeframe from sending the request to booking.
How many chef services are booked in Anguilla each month?
Private chef reservations can vary seasonally depending on the destination. In Anguilla, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Anguilla.
Cost of a private chef in Anguilla
The cost of hiring a private chef in Anguilla can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 USD to 207 USD per person.
For 13 people or more: 136 USD
For 7 to 12 people: 109 USD
For 3 to 6 people: 124 USD
For 2 people: 207 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Anguilla?
We mainly offer six types of cuisine in Anguilla: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Anguilla!

How to enjoy Long bay to the fullest?
At Take a Chef, we're offering you the chance to recruit one of the Long bays' finest private chefs. Experience the city from the culinary point of view of the chef, please let us learn your dietary tastes, and we'll handle the rest!

Innovation with a Private Chef at your villa
Each of our chefs has at least 10 years of experience in the field and studied from the prestigious culinary colleges. And our mission is to find the right chef for you to make this the best dining environment imaginable.

The best gastronomy in Long Bay
The charm begins right from the moment you ask us for a service. You're able to know what to consume, so what you choose to eat, you only have to express your dietary preferences with us. From shopping for groceries to after-service cleaning. All this so that you can just lay back and appreciate it.






Talk to our chefs in Anguilla
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Anguilla? You’ll get it. Tell us about your event in Anguilla, and discover the best chefs who will customize every detail of your experience.









