Private Chef in Estate Bakkeroe
Rent one of our 34 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estate Bakkeroe
Since the first private chef joined Take a Chef in Estate Bakkeroe in March 2017, more than 34 Private Chefs have joined our platform in Estate Bakkeroe and offered their services as private chefs anywhere in Charlotte Amalie.
Starting in 2017, 2,892 guests have already enjoyed a chef in Estate Bakkeroe. To book your chef in Estate Bakkeroe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 603 customized menu proposals, sending a total of 2,680 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 2,892 guests have enjoyed unique experiences with no hassle. Our guests in Estate Bakkeroe usually book menus around 167 USD per person, including 3.24 courses, sharing an average of 4.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estate Bakkeroe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
34 Private Chefs in Estate Bakkeroe
Get to know more about our top rated Private Chefs in Estate Bakkeroe












More than 2,800 guests have already enjoyed the experience
3.8 Chef
The guests in Estate Bakkeroe have scored the experience with their Private Chef with a 3.8.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Estate Bakkeroe received an average score of 4.4.
4.3 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.3 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Estate Bakkeroe has been scored with a 4.5 on average.
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603 menus personalized by our Private Chefs in Estate Bakkeroe
Every occasion is unique - make sure you have the right chef and menu for it!








Edamame
Spicy chicken potstickers
Kung pao cucumber salad
Shrimp pad thai noodle
Pad see ew beef noodle
Lo mein chicken noodles
Mochi ice cream
White fish crudo
Gin & beet cured salmon
Hot honey halibut cheeks
Grilled spanish octopus
Lobster pizza
Spicy tuna
Summer ahi tuna
Fennel and arugula salad (vegetarian)
King ora salmon
Mediterranean bronzino
Shrimp and grits
Dungeness crab boil
Dessert trio
Salted carmel cheesecake
Marion berry sorbet
Black manhattan cheesecake
Seeded sourdough boules – from a local bakery, served warm and sliced thick
Rosemary focaccia – drizzled with california olive oil and sea salt
Heirloom cornbread mini loaves – with cultured honey butter
Accompaniments: whipped strauss creamery butter, roasted garlic olive oil, meyer lemon & herb compound butter
Tomato & burrata caprese with basil oil, aged balsamic, and wild arugula microgreens
Dungeness crab & avocado salad cups in little gem lettuce, with citrus vinaigrette and pink peppercorns
Grilled stone fruit & prosciutto crostini whipped ricotta, mint, and wildflower honey drizzle
Herb-crusted prime beef tenderloin (carving station) with rosemary sea salt, cracked pepper crust, and horseradish crème fraîche
Lemon-thyme roasted mary’s organic chicken served with confit garlic, preserved lemon, and roasted shallots
Seared local halibut with citrus beurre blanc finished with fennel pollen, capers, and micro herbs
Shallot jus – rich reduction of napa valley cabernet and veal stock
Meyer lemon beurre blanc – creamy, bright, and perfect with chicken or fish
Charred broccolini with chili crisp & toasted almonds
Honey-glazed heirloom carrots with cumin & mint yogurt drizzle
Roasted cauliflower with golden raisins, capers & pine nuts
Truffle-parmesan whipped yukon potatoes lyonaisse
Wild mushroom & farro “risotto” with herbs
Grilled corn & baby leek polenta cake with parmigiano reggiano
California citrus olive oil cake bites – with mascarpone cream and candied orange zest
Bittersweet chocolate pot de crème – topped with sea salt and espresso chantilly
Seasonal farmers market fruit tartlets – buttery crust with vanilla bean pastry cream and glazed fruit
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
-.gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts. possible version with provolone cheese
-.stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies and ground beef filling. vegetarian option available!
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- t-bone steak with patate: classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Olives san leandro - marinated olives in my family tradition served with crudités
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla bean ice cream and candied pecans
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Lasagna with bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Ribeye steak topped with a delicious mushroom and cream sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
Chocolate and walnut brownie with vanilla ice cream and a touch of dulce de leche
Black bean chipotle lobster tostada
Ahi poke wontons
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo
Cheese and charcuterie board
Chicken and waffles with candied bacon bits
100 anniversary tijuana cesar salad
Asian papaya salad
California caprese
Spring mix salad
Aztec tortilla soup
California gazpacho
Chicken tom kha soup
Pork chashu ramen
Caprese salad
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Fish on lentils with honey cream and herb medley
California carbonara
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Coconut kahlua flan
Panacotta with brownie crumble
Creme brulee
Tiramisu
Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estate Bakkeroe.
What does a private chef service include in Estate Bakkeroe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estate Bakkeroe?
The price of renting a chef in Estate Bakkeroe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 125 USD to 151 USD. For groups of 13 people or more, the price is 125 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 99 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estate Bakkeroe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 34 chefs available in Estate Bakkeroe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estate Bakkeroe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estate Bakkeroe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estate Bakkeroe
Discover more details about our private chefs and their services.
The average age of our private chefs in Estate Bakkeroe
Percentage of our women chefs in Estate Bakkeroe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estate Bakkeroe.
Percentage of services with kids in Estate Bakkeroe.
Maximum number of bookings for a personal chef by a single client in Estate Bakkeroe.
Increase in the number of bookings for a chef from last year in Estate Bakkeroe.
Languages spoken by our personal chefs in Estate Bakkeroe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estate Bakkeroe.
Average timeframe from sending the request to booking.
How many chef services are booked in Estate Bakkeroe each month?
Private chef reservations can vary seasonally depending on the destination. In Estate Bakkeroe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estate Bakkeroe.
Cost of a private chef in Estate Bakkeroe
The cost of hiring a private chef in Estate Bakkeroe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 125 USD to 151 USD per person.
For 13 people or more: 125 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 99 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Estate Bakkeroe?
We mainly offer six types of cuisine in Estate Bakkeroe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estate Bakkeroe!

A Private Chef in Estate Bakkeroe is a perfect plan
Enjoy a Private Chef service that will offer you a unique dining experience perfect for marking important occasions like birthdays or anniversaries. It can also be a great way to give a fresh twist to a date, family dinner or lunch with friends. All you need to do is tell us what cuisine you’re craving and any other preferences you may have. Once we have a good idea of your tastes, our chefs will send you personalized menu proposals for you to choose from. As for the service itself, on the day of the meal, your chosen chef will head to their favorite local market to pick up fresh produce for their dishes. They will arrive at your home a few hours before the meal and cook directly in your kitchen! To make sure that all you have to do is enjoy yourself, they will also provide table service for you and your guests and clean up before leaving!

Private Chefs trained in the best cuisines in the world
To make your stay an unforgettable experience for you and your family or friends, we'll match you up with the most suitable chef for you. Our chefs have been trained in the best cooking schools worldwide and have over ten years of professional experience. We have a wide diversity of chef profiles, which you will be able to check once they send you their menu proposal for your dining experience. You’ll also be able to contact them directly, request any modification, and eventually make sure that every last detail is just as you want it

Open your home to new gastronomic plans
We at Take a Chef would like you to experience the next level of dining with a personalized culinary affair just for you and your guests. Why not take the dining experience to the next level? Let our chefs devote their entire attention to you and your guest instead of dozens of other clients. Creating dishes they are passionate about and design around your palate. Just click below to get started!






Talk to our chefs in Estate Bakkeroe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estate Bakkeroe? You’ll get it. Tell us about your event in Estate Bakkeroe, and discover the best chefs who will customize every detail of your experience.









