Private Chef in Cayo Hueso
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cayo Hueso
Since the first private chef joined Take a Chef in Cayo Hueso in December 2021, more than 13 Private Chefs have joined our platform in Cayo Hueso and offered their services as private chefs anywhere in Monroe County.
Starting in 2021, 294 guests have already enjoyed a chef in Cayo Hueso. To book your chef in Cayo Hueso, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30 customized menu proposals, sending a total of 2,646 messages to their guests, who rated their experience with an average score of 4.29 out of 5.
Since the first dinner provided by Take a Chef, 294 guests have enjoyed unique experiences with no hassle. Our guests in Cayo Hueso usually book menus around 4 USD per person, including 3.81 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cayo Hueso.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Cayo Hueso
Get to know more about our top rated Private Chefs in Cayo Hueso












More than 200 guests have already enjoyed the experience
4.27 Chef
The guests in Cayo Hueso have scored the experience with their Private Chef with a 4.27.
4.06 Food quality
The quality of the menus cooked by our Private Chefs in Cayo Hueso received an average score of 4.06.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.01 Cleaningness
The cleanup of the kitchen and dining area in Cayo Hueso has been scored with a 4.01 on average.
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30 menus personalized by our Private Chefs in Cayo Hueso
Every occasion is unique - make sure you have the right chef and menu for it!








Black bean soups (frijoles negro)
Lentil soup (lentejas)
Traditional cuban ajiaco
Avocado salad with tomato, onions, vinegar and olive oil
Cucumber red onions lime and salt salad
Seasonal mixed salad with toasted bread croutons
Mojo pork with cassava with garlic citrus sauce (cerdo asado con mojo con yuca con mojito)
Cuban style ground beef with white rice (picadillo con arroz blanco)
Vegetable fried rice (arroz frito de vegetales) and special fried rice( arroz frito con camarones , pollo, y jamon)
Shrimp scampi (camarones alajillo)
Coconut flan single portion
Guava flan single portion
Buffalo burrata with italian cherry tomatoes, fresh basil, and a touch of spicy chili oil
Burrata cheese with parma ham, parmigiano reggiano cheese, arugula and honey
Caramelized peaches with butter and lime wrapped in parma ham with honey
Fish fillet with peach cream accompanied by parma ham and peaches (alternatively other fruits) with lemon and orange glaze
Breaded and fried shrimp with avocado mayonnaise
Baked stuffed mushrooms
Smoked salmon seasoned with pepper and italian evo oil, accompanied by sweet and sour caramelized peach with orange and lime, wrapped in prosciutto
Mixed grilled vegetables with italian evo oil, modena balsamic vinegar, and honey, accompanied by seasonal fruit (figs, mango, guava, papaya, pineapple, apple, or pear)
Miso brussels sprouts served with miso mayonnaise
Burrata & roasted beetroot chaat with tamarind reduction
Risotto or pasta any style
Spaghetti (or short pasta) with pesto and green beans
Spaghetti (or short pasta) with creamed spinach
Spaghetti (or short pasta) with rocket cream
Spaghetti (tagliatelle) mushroom and sausage risotto
Spaghetti with seafood
Spaghetti all'assassina (sicilian chili pepper)
Linguine with tomato source and tuna with cream pistachio
Limoncello risotto with asparagus and pistachio cream (with pasta fettuccine)
A classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
Carbonara pasta with mushrooms and more parmigiano reggiano
Amatriciana pasta with bacon and tomato sauce
Fresh pasta with roasted peppers, caramelized spring onions, and toasted almonds
Mezza manica pasta with spicy pink sauce, sicilian chili pepper and vodka
Pasta alla norma with eggplant, tomatoes, and stracciatella cheese
Pasta alla zozzona, with red sauce and egg and basil pesto
Pasta bolognese (beef and pork minced meat)
Whole wheat pasta with broccoli and almond cream
Cheese & ricotta-filled tortellini with pink tomato-cream sauce and basil
Lobster & ricotta stuffed tortellini served with a rich red shrimp sauce
Ricotta-filled tortellini with pink tomato cream (cream and basil)
A classic mediterranean pasta dish with tomato sauce, pesto, burrata and cream for an explosion of flavors
Tortelli (various fillings and flavors) with white sauce and mushrooms, parsley
Fried rice with olives and capers accompanied by tuna steak in soy and sesame sauce with a poached egg served with copolla cream
Pasta with pollen, honey and thyme, sprinkled with lime
Beetroot risotto with mixed vegetables, spring onion, and burrata
Mushrooms and shrimp sautéed in butter with a blackberry reduction
Baked sea bass or sea bream with mediterranean herbs and vegetables
Fresh marinated and breaded tuna steak accompanied by vegetables and cauliflower or potato puree
Smoked salmon accompanied by caramelized tropical fruit with lemon and orange
Caribbean fish (florida-miami-kayo largo) flavored with lemon, onion and capers, shaded with grand marnier on a basil and rocket cream with caviar powder
Baked chicken or turkey breast flavored with italian spices and wine, served with a cream of mixed roasted vegetables
Baked pork fillet with oven-cooked vegetables and balsamic vinegar reduction
Beef filet mignon red wine reduction sauce, bacon-infused mashed potato cream with truffle oil, sautéed mixed vegetables finished with italian balsamic glaze
Italian-style roast beef with italian spices, herbs, and chianti or montepulciano d'alba wine
Tiramisu in a glass and tropical fruits (my specialty)
Crème brûlée (with strawberries and berries)
Chocolate cake accompanied with berries
Italian cold meats and burrata board
Bruschetta trio : * cream cheese bruschetta with seasoned salmon, aperol, orange, and lemon. * chickpea cream bruschetta with swordfish. * parsley cream bruschetta with octopus. * vegetable cream bruschetta with marinated tuna
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-breaded and fried shrimp with avocado mayonnaise
- crispy fried artichokes on a creamy cheese base with fresh raspberries
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
Bread bowl filled with chicken in curry sauce and garnished with spring onions and radishes, flavored with truffle oil
- brussels sprout and romaine lettuce salad with miso and modena vinegar dressing
-radicchio salad with salmón and melted cheese and walnuts, chef's vinaigrette
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe (w/shrimp or sausage)
Linguine tomato source, tuna and zafarán
Pasta alfredo with chicken and parsley
Pasta alfredo with shrimp and parsley
Pasta alla norma with eggplant, tomatoes, and stracciatella cheese
Nerano’s pasta with zucchini
-amatriciana pasta with bacon and tomato sauce
-a classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
--asparagus risotto with fresh fish (mahi-mahi, tuna, or other)
-asparagus risotto and mushroom with truffle flavor
-limoncello risotto with asparagus and pistachio cream
-spaghetti (or short pasta) with creamed spinach
-spaghetti with asparagus cream, pistachios, and a dusting of lime
-linguine with seafood (mussels, clams, shrimp, octopus, squid, scallops) in a lemon pesto cream sauce with almonds and cheese
- pasta with tomato sauce, fresh tuna, and capers
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
-baked salmon with aromatic herbs side dish: sautéed spinach and carrots
-baked beef sirloin with cream and mushrooms
-filet mignon on a bed of cauliflower or broccoli purée, with sweet and sour carrots
- trout fillet with honey-citrus sauce and crispy fennel
- pork tenderloin with apples and mustard
Roasted pork covered in bacon with carrots
-baked chicken with cream cheese and broccoli
-sicilian-style sea bass with broccoli and citrus chicken breast
--eggplant parmigiana filled with cheese cream (stracciatella/burrata) and smoked eggplant cream (alternatively, onion cream)
Chicken parmigian with red sauce and cheese
Chocolate cake with a warm, melting center
Tiramisu (with strawberries and berries)
Crème brûlée (with strawberries and berries)
Vanilla and pineapple tartlet
Black bean soups (frijoles negro)
Pico de gallo with tortilla chips
Guacamole with tortilla chips
Chicken or beef or shrimp with cheese quesadilla
Quesadilla filled with cheese and ham (or you choose the filling for your event)
Yellow cilantro lime & corn rice
Various sauces to use throughout your menu. different colors, different tastes, different flavors
Corn, tomatoes, onion, green salad, jalapeños, assorted sauces and seasonings, both spicy and mild, and the chef’s homemade mayonnaise
Queso fundido (optional chorizo or mushrooms w/beef or chicken)
Black & red beans
Chicken fajitas with sautéed peppers & onions
Steak fajitas with sautéed peppers & onions
Shrimp fajitas with sautéed peppers & onions
Vegetables fajitas (vegetarian option)
Elote-style street corn (cotija, chili, lime) or elote mexican deep
Loaded nachos beef or chichen or shrimp or all (chef's style)
Taco bar , buffet style, decorations and arrangement of food in food warmers
Camarones al mojo de ajo – garlic butter shrimp
Fish tacos baja style – beer-battered
Arroz con pollo (mexican-style) – tomato rice & spices
Birria de res – rich chile-braised beef with consommé
Buffet mexican with other menu all taco bar with chicken beef ground beef and shrimp
Beef ground beef with red souce
Flan caramelo
Guava flan
Tres leche
Tiramisu with fruits
Heirloom tomato burrata - arugula, grilled peaches, prosciutto & balsamic glaze
Beet salad - watercress, pistachios & honey whipped goat cheese
Grilled ceasar wedges with parmigiano regiono, croutons & classic caesar dressing
Blackened or grilled grouper with pineapple pico
Mediteranean roasted potatoes
Broccoloni or grilled asparagu
Cauliflower steaks with chermoula and pepercouli sauce(mild spice)
Creme brulee cheesecake - caramelized cheesecake with whipped cream & mixed fruit
Red wine poached pear - figs, raspberries & chocolate smear
Key lime pie - custard pie with key lime and whipped cream
Caponata rice crostini with mixed vegetables and cream cheese
Italian cold meats and burrata board
Cream of pumpkin soup with creamy cheese and a sprinkling of crispy pancetta
Cream of pumpkin soup with creamy cheese and a sprinkling of crispy bacon
Tortellini stuffed with pumpkin and cheese in a pink peppercorn and leek sauce or in a pink or creamy pumpkin and pancetta sauce
Risotto (various options) with squid ink, squid rings, and baby octopus
Champagne risotto with shrimp and lemon
Pasta (various options) with cacio e pepe and a sprinkling of pumpkin powder with truffle oil
Resh fish (sea bass, pargo, or fresh catch of the day) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper
Beef with pepper and curry sauce
Beef rossini, revisited, with a red wine reduction
Turkey rolls stuffed with parsley, cheese, and italian spices, baked with cherry tomatoes and vegetables, and topped with a soft, melted cheese cream
Chocolate cake with a warm, melting center
Crème brûlée
Tiramisu
-burrata cheese served on a bed of spinach cream and sprinkled with shavings of parmigiano reggiano cheese
-burrata cheese with parma ham, parmigiano reggiano cheese, arugula and honey
- crispy fried artichokes on a creamy cheese base with fresh raspberries
-fried zucchini (or eggplant) rolls, coated in rice flour and ground almonds, filled with cheese and parsley
Roman-style artichokes with cheese cream
-eggplant and tomato caponata with crispy garlic toast
-mixed grilled vegetables with honey glaze
-radicchio salad with melted cheese and walnuts, chef's vinaigrette
-mixed vegetables (lima beans, green peas, brussels sprouts, green lettuce, romano beans, green beans, and daikon radish) glazed with honey and balsamic vinegar of modena
-limoncello risotto with asparagus and pistachio cream
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe (and mushroom)
-pasta with lentils and carrots, seasoned with rosemary
-pasta with chickpeas, toasted bread crumble, spicy sicilian olive oil, and oregano
-pasta with peppers and spring onions
-pasta with zucchini and leek cream
-radicchio and red wine risotto with cheese cream
-pasta or risotto ... and … (choose and customize)
Spaghetti with avocado and lime pesto
Cream cheese spread with artichokes and gratinated spinach
-chickpea and carrot cream, flavored with rosemary
--eggplant parmigiana filled with cheese cream (stracciatella/burrata) and smoked eggplant cream (alternatively, onion cream)
-zucchini or eggplant rolls stuffed with brie cheese, accompanied by sweet-and-sour caramelized red onions
-eggs in marinara tomato sauce
-baked stuffed zucchini gratin with tomato cream
-baked stuffed eggplant gratin on a bed of ricotta cream with eggplant chips
--baked stuffed peppers with potato puree and broccoli, drizzled with italian extra virgin olive oil
-chickpea balls with vegetables
-eggplant balls w/vegetables
-legume burgers (chickpeas, lentils, and beans) with vegetables
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
-sorbetto lime or other fruits
Amuse bouche: mini pani puri trio (classic mint / tamarind / mango chili) - & - spiced yogurt sphere with chaat masala dust
Amuse bouche: spiced yogurt sphere with chaat masala dust
Dahi kebabs (no truffle infused mushroom) with mint chutney foam
Burrata & roasted beetroot chaat with tamarind reduction
Smoked dal makhani with truffle butter
Handmade butter naan & truffle garlic roti
Saffron jeera rice with gold leaf
Honey chili potatoes (hakka style, fine dinning)
Kadai paneer royale
Malai kofta in saffron cream sauce
Moong dal halwa crème brûlée style signature mocktail
Deconstructed gulab jamun cheesecake
Mango saffron royal cooler
Decadent warm chocolate lava cake with a rich molten center, finished with a light cocoa dusting, served with a silky warm chocolate drizzle and a touch of vanilla cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cayo Hueso.
What does a private chef service include in Cayo Hueso?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cayo Hueso?
The price of renting a chef in Cayo Hueso can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 166 USD to 202 USD. For groups of 13 people or more, the price is 166 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 183 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cayo Hueso?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Cayo Hueso. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cayo Hueso who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cayo Hueso?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cayo Hueso
Discover more details about our private chefs and their services.
The average age of our private chefs in Cayo Hueso
Percentage of our women chefs in Cayo Hueso.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cayo Hueso.
Percentage of services with kids in Cayo Hueso.
Maximum number of bookings for a personal chef by a single client in Cayo Hueso.
Increase in the number of bookings for a chef from last year in Cayo Hueso.
Languages spoken by our personal chefs in Cayo Hueso.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cayo Hueso.
Average timeframe from sending the request to booking.
How many chef services are booked in Cayo Hueso each month?
Private chef reservations can vary seasonally depending on the destination. In Cayo Hueso, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cayo Hueso.
Cost of a private chef in Cayo Hueso
The cost of hiring a private chef in Cayo Hueso can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 166 USD to 202 USD per person.
For 13 people or more: 166 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 183 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

Enjoy a unique culinary experience in your home with a Private Chef in Florida Keys
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Florida Key's best Private Chefs come to your home
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 20 chefs in Tourlos alone, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Do something different in Florida Keys
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs.






Talk to our chefs in Cayo Hueso
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cayo Hueso? You’ll get it. Tell us about your event in Cayo Hueso, and discover the best chefs who will customize every detail of your experience.









