Private Chef in Cayo Hueso
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cayo Hueso
Since the first private chef joined Take a Chef in Cayo Hueso in December 2021, more than 12 Private Chefs have joined our platform in Cayo Hueso and offered their services as private chefs anywhere in Monroe County.
Starting in 2021, 204 guests have already enjoyed a chef in Cayo Hueso. To book your chef in Cayo Hueso, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32 customized menu proposals, sending a total of 1,428 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 204 guests have enjoyed unique experiences with no hassle. Our guests in Cayo Hueso usually book menus around 3 USD per person, including 3.33 courses, sharing an average of 3.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cayo Hueso.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Cayo Hueso
Get to know more about our top rated Private Chefs in Cayo Hueso












More than 200 guests have already enjoyed the experience
4.48 Chef
The guests in Cayo Hueso have scored the experience with their Private Chef with a 4.48.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Cayo Hueso received an average score of 4.67.
4.25 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.25 average score.
4.59 Cleaningness
The cleanup of the kitchen and dining area in Cayo Hueso has been scored with a 4.59 on average.
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32 menus personalized by our Private Chefs in Cayo Hueso
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken lollipops tossed in garlic thai chili sauce
Coconut shrimp with a mango chutney
Crab cake with island slaw & dragon aioli
Tuna tartar with egg yolk, avocado, compressed watermelon & mango puree
Bacon wrapped scallops with arugula, tear drop peppers & jalapeno fig jam
Tropical salad with artisan greens, florida orange, strawberry, watermelon & mango dressing
Heirloom tomato burrata with arugula, prosciutto, grilled peaches & balsamic glaze
Grilled ceasar with lightly grilled romaine, homemade ceasar dressing, parmesan crisp, grated parmesan & freshly shaved parmigiano reggiano
Fennel salad with arugula, shaved fennel, red apples, pecans & lemon vinaigrette
Blackened mahi with pineapple salsa, potato puree & mixed vegetables
Parmesan grouper with king crab risotto, broccolini & beurre blanc
Filet mignon with potato puree, asparagus & zip sauce
Red wine braised short rib with garlic potato puree & broccolini
Seafood pasta with squid ink tagliatelle, shrimp, mussels, octopus, roasted cherry tomatoes, tarragon, marinara & grated parmesan
Key lime pie with whipped cream & raspberry
Pineapple crème brulee with whipped cream & strawberry
Burnt cheesecake with whipped cream & mixed berries
Molten lava cake with vanilla bean ice cream, whipped cream & chocolate drizzle
- edamame – steamed young soybeans sprinkled with sea salt
- fried dumplings – crispy japanese gyoza filled with chicken and vegetables
Shrimp tempura – crispy tempura-battered shrimp served with dipping sauce
Clear dashi broth with mushroom and spinach
Vegetable tempura
Japanise rice with mushroom and spinach
Salmon teriyaki – grilled salmon fillet with a light teriyaki glaze, served with steamed rice and vegetables
Chicken teriyaki – grilled chicken glazed with sweet soy sauce, served with steamed rice and vegetables - steak teriyaki – grilled steak glazed with teriyaki sauce, served with steamed rice and vegetables
Shrimp tempura – crispy tempura-battered shrimp served with dipping sauce and steamed rice
Steak teriyaki – grilled steak glazed with teriyaki sauce
Takoyaki with octopus or crab
Iberian pork tonkatsu
Mixed yakitori of chicken, wagyu, shrimp, king oyster mushrooms
Japanese katsu-style curry
Modern ochazuke with seared salmon (cubed or sliced), ginger, and mild miso in a green tea broth
Premium sushi & sashimi platter
A selection of freshly prepared vegetarian sushi, featuring combinations of avocado, cucumber, asparagus, grilled eggplant, and pickled vegetables
Japanese cheesecake with a cranberry glaze
Thai doughnuts – light, fluffy doughnuts served with sweet condensed milk
Welcome drink matcha latte (hot or iced, with choice of milk)
Matcha tonic with lime and mint (very fresh and modern)
Matcha chia pudding with fresh mixed berry coulis
Greek yogurt with marinated berries and lime zest
Edamame – steamed young soybeans sprinkled with sea salt
Cucumber, mint, and lime salad
Crispy vegetables with asian vinaigrette
Daikon salad with cucumbers and sesame seeds
Salmone scottato con riso jasmine, avocado e dressing al sesamo e lime
Miso-and-ginger marinated chicken, lightly grilled, with a warm salad of crisp vegetables
Soft-cooked eggs (onsen-style or poached) with avocado cream, rice or quinoa, and a light soy-citrus sauce
Sashimi misto with italian style
Nigiri various (or sushi)
Sushi handroll tuna and mix w/avocado and cream cheese, carrot and cucumber)
Matcha tiramisu
Frutti di bosco freschi marinati con lime e menta
Matcha cheesecake (gluten-free) with mixed berry coulis
Japanese tiramisu
Hummus served with warm pita and olive tapenade
Melon and halloumi salad with mint
Chicken skewers/kebabs with tzatziki sauce
Mediterranean style white fish /roasted potatoes and artichoke’s
Greek yogurt with honey and pistachios
Caponata rice crostini with mixed vegetables and cream cheese
Italian cold meats and burrata board
Cream of pumpkin soup with creamy cheese and a sprinkling of crispy pancetta
Cream of pumpkin soup with creamy cheese and a sprinkling of crispy bacon
Tortellini stuffed with pumpkin and cheese in a pink peppercorn and leek sauce or in a pink or creamy pumpkin and pancetta sauce
Risotto (various options) with squid ink, squid rings, and baby octopus
Champagne risotto with shrimp and lemon
Pasta (various options) with cacio e pepe and a sprinkling of pumpkin powder with truffle oil
Resh fish (sea bass, pargo, or fresh catch of the day) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper
Beef with pepper and curry sauce
Beef rossini, revisited, with a red wine reduction
Turkey rolls stuffed with parsley, cheese, and italian spices, baked with cherry tomatoes and vegetables, and topped with a soft, melted cheese cream
Chocolate cake with a warm, melting center
Crème brûlée
Tiramisu
Bang bang shrimp roll
Tuna or salmon tartare (caviar optional)
Miso-glazed black cod – silky alaskan cod marinated in sweet miso
Pickled cucumbers and peppers
Steamed rice
Green tea creme brûlée
Yuzu cheesecake-pineapple sauce and cookie crumble
Italian cold meats and burrata board
-beef or tuna or corvina tartare in italian style
Artichoke hearts in olive oil and lemon marinated with garlic and parsley
- mixed greens with cherry tomatoes, accompanied by sautéed mushrooms and grilled fennel, with a honey-lemon dressing
Asparagus with parsley and tuna green sauce and crunchy tarallo
Italian prosciutto or speck-wrapped asparagus rolls, filled with italian provolone or scamorza cheese, served on a bed of creamy asparagus sauce
Minced scallops and shrimp, gratinated in their shells and topped with an aromatic breadcrumb mixture (butter, garlic, and parsley) and a touch of crispy bacon or prosciutto
-tortilla cup filled with spinach and lime-paprika chicken
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-breaded and fried shrimp with avocado mayonnaise
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe (w/shrimp or sausage)
Linguine tomato source, tuna and zafarán
-blueberry risotto with fontina cheese
-half cuttlefish risotto with calamari and brie cheese cream
-lobster & ricotta stuffed tortellini served with a rich red shrimp sauce
-pasta with red sauce and seafood (shrimp, mussels, calamari, baby octopus, scallops, lobster)
--asparagus risotto with fresh fish (mahi-mahi, tuna, or other)
-spaghetti with asparagus cream, pistachios, and a dusting of lime
Spaghetti (tagliatelle) or penne with mushroom and sausage risotto
Pasta alfredo with chicken and parsley
Pasta alfredo with shrimp and parsley
-amatriciana pasta with bacon and tomato sauce
Pasta alla zozzona, with red sauce , sausage and egg and basil pesto
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
-baked salmon with aromatic herbs side dish: sautéed spinach and carrots
Beetroot and ginger-marinated smoked salmon with cherry tomatoes
- trout fillet with honey-citrus sauce and crispy fennel
-tender lamb ribs slow-braised in italian red wine (primitivo or montepulciano), finished with a blackberry glaze
-filet mignon with pepper, cream, and mustard—a classic 80s dish—served with mixed steamed vegetables
-filet mignon with cheese and mushroom sauce, served with asparagus in butter and sage
-roman-style chicken saltimbocca
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
-burrata, cold cuts and mixed italian cheeses
-burrata cheese served on a bed of spinach cream and sprinkled with shavings of parmigiano reggiano cheese
-citrus salad with fish mahi mahi, arúgula and ricotta salata with salad dressed with extra virgin olive oil, modena vinegar, salt, pepper, and 100% sicilian oregano
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
Italian prosciutto or speck-wrapped asparagus rolls, filled with italian provolone or scamorza cheese, served on a bed of creamy asparagus sauce
-baked brie with peaches and walnuts, glazed with honey
-radicchio salad with melted cheese and walnuts, chef's vinaigrette
Arugula and fennel salad with oranges, grapes, onion, and olives (optional: oil-packed anchovies), with a truffle balsamic vinaigrette
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-breaded and fried shrimp with avocado mayonnaise
-amatriciana pasta with bacon and tomato sauce (and with tuna)
Pasta alfredo with chicken and parsley
Pasta alfredo with shrimp and parsley
-a classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
Mezza manica pasta with spicy pink sauce, sicilian chili pepper and vodka (w/chicken)
-spaghetti with asparagus cream, pistachios, and a dusting of lime
-linguine with seafood (mussels, clams, shrimp, octopus, squid, scallops) in a lemon pesto cream sauce with almonds and cheese
--asparagus risotto with fresh fish (mahi-mahi, tuna, or other)
-asparagus risotto and mushroom with truffle flavor
-limoncello risotto with asparagus and pistachio cream
-radicchio and red wine risotto with cheese cream
Pasta alla zozzona, with red sauce , sausage and egg and basil pesto
-shrimp and lemon risotto
-carbonara pasta with mushrooms and more parmigiano reggiano (or with italian sausage)
-fresh fish (sea bass, pargo, or fresh catch of the day) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper
Chicken parmigian with red sauce and cheese
-filet mignon in a cream sauce with mustard, soy sauce, capers, and tri-color peppercorns
-filet mignon with cheese and mushroom sauce, served with asparagus in butter and sage
- pork tenderloin with apples and mustard
-baked salmon with aromatic herbs side dish: sautéed spinach and carrots
-fresh fish (sea bass, pargo, or fresh catch of the day) w/garlic butter and soya souce
-tender lamb ribs slow-braised in italian red wine (primitivo or montepulciano), finished with a blackberry glaze
Tiramisu (with strawberries and berries)
Crème brûlée and fruit tropical
Decadent warm chocolate lava cake with a rich molten center, finished with a light cocoa dusting, served with a silky warm chocolate drizzle and a touch of vanilla cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cayo Hueso.
What does a private chef service include in Cayo Hueso?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cayo Hueso?
The price of renting a chef in Cayo Hueso can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 166 USD to 202 USD. For groups of 13 people or more, the price is 166 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 183 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cayo Hueso?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Cayo Hueso. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cayo Hueso who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cayo Hueso?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cayo Hueso
Discover more details about our private chefs and their services.
The average age of our private chefs in Cayo Hueso
Percentage of our women chefs in Cayo Hueso.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cayo Hueso.
Percentage of services with kids in Cayo Hueso.
Maximum number of bookings for a personal chef by a single client in Cayo Hueso.
Increase in the number of bookings for a chef from last year in Cayo Hueso.
Languages spoken by our personal chefs in Cayo Hueso.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cayo Hueso.
Average timeframe from sending the request to booking.
How many chef services are booked in Cayo Hueso each month?
Private chef reservations can vary seasonally depending on the destination. In Cayo Hueso, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cayo Hueso.
Cost of a private chef in Cayo Hueso
The cost of hiring a private chef in Cayo Hueso can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 166 USD to 202 USD per person.
For 13 people or more: 166 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 183 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

Enjoy a unique culinary experience in your home with a Private Chef in Florida Keys
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Florida Key's best Private Chefs come to your home
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 20 chefs in Tourlos alone, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Do something different in Florida Keys
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs.






Talk to our chefs in Cayo Hueso
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cayo Hueso? You’ll get it. Tell us about your event in Cayo Hueso, and discover the best chefs who will customize every detail of your experience.









