Private Chef in Santa Lucía
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santa Lucía
Since the first private chef joined Take a Chef in Santa Lucía in March 2017, more than 31 Private Chefs have joined our platform in Santa Lucía and offered their services as private chefs anywhere in Pascal.
Starting in 2017, 1,126 guests have already enjoyed a chef in Santa Lucía. To book your chef in Santa Lucía, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 283 customized menu proposals, sending a total of 713 messages to their guests, who rated their experience with an average score of 4.93 out of 5.
Since the first dinner provided by Take a Chef, 1,126 guests have enjoyed unique experiences with no hassle. Our guests in Santa Lucía usually book menus around 164 USD per person, including 3.68 courses, sharing an average of 6.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santa Lucía.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
31 Private Chefs in Santa Lucía
Get to know more about our top rated Private Chefs in Santa Lucía












More than 1,100 guests have already enjoyed the experience
5 Chef
The guests in Santa Lucía have scored the experience with their Private Chef with a 5.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Santa Lucía received an average score of 4.67.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Santa Lucía has been scored with a 5 on average.
View full review
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283 menus personalized by our Private Chefs in Santa Lucía
Every occasion is unique - make sure you have the right chef and menu for it!








Cole mezze of hummus, labneh & mouhamara with crudite and warm pita (vegetarian)
Roasted fennel & orange salad with pepitas & aleppo chili vinaigrette (vegetarian)
Roasted cauliflower velouté with herb-truffle oil and hazelnuts (vegetarian)
Ceviche of shrimp & mahi mahi with mango-habañero dressing on tostadas
Cacio e pepe – bucatini with pecorino romano & crushed peppercorns (vegetarian)
Hot mezze of fried kibbeh, spinach fatayer and falafel
Chickpea croquetas over tomato fondue and chermoula sauce (vegetarian)
Pistachio crusted sea scallops with labneh tahini and red chilis
Lamb makloubeh with roasted eggplant, piquillo peppers and nuts
Samkeh harra – roasted branzino over rice, herb-tahini dressing
Local whole roasted trout with cinnamon rice & almonds
Roasted eggplant “branzino” with pistachio & lemon gremolata (vegetarian)
Homemade baklava with orange blossom honey and crushed pistachios
Flourless chocolate torte with raspberry coulis
Seasonal fruit tartlet with saba and mint
Mousse au chocolat with sea salt & honey chantilly cream
Bay area photo op – crudo, gold leaf, flowers
Vegetable arancini with sundried tomato aioli (vegetarian)
Charred shrimp corn fritters
Hummus trio with za’atar pita (vegetarian)
Tomato mozzarella & peach skewers (vegetarian)
Lobster ravioli with saffron cream
Duck & pomegranate salad
Asian noodle salad with miso vinaigrette (vegetarian)
Cajun red snapper with étouffée
Risotto ai funghi porcini (vegetarian)
Chicken souvlaki with lemon rice
Prawn curry with basmati rice
Citrus pavlova
Panna cotta with berry compote
Coconut flan bites
Sweet potato pudding
Mix green salad, cherries tomatoes & olive oil
- shrimps lemon juice tostada watercress. flowers & aioli
- wild salmon lemon juice tostada watercress. flowers & chipotle aioli
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. flan with dulce de leche & strawberries
. lemon & chocolate ice cream & fresh mint
_ strawberries ice cream & chocolate macarons
Caviar. fingerling potato. creme fraiche,
Smoked octopus. oranges. almonds. yogurt
Burrata with candied carrots and balsamic (vegetarian)
Bacon jam and goat cheese toasts
Raw local oysters with mignonette
Roasted eggplant with yogurt and pomegranate seeds (vegetarian)
Parsnip puree soup with sturgeon caviar and crema
Gem lettuce salad. stone fruit. tomatoes. cucumbers. basil dressing. (vegetarian)
Roasted halibut meunière
Honey miso seabass
Handmade ravioli with fresh ricotta, blistered tomato, and lemon (vegetarian)
Glazed duck breast with cherry compote, roasted carrots and parsnip purée
Pistachio and ricotta cake
Blackberry basque cheesecake
Lemon bars
Cherry meringue cake
Lobster bisque espuma on a parmesan crisp
Quiches (spinach & feta, bacon & cheddar) – vegetarian option available
Scallop crudo with ponzu sauce
Whipped feta with tomato bliss & sourdough bread (vegetarian)
Seared scallops with cauliflower purée & brown butter
Summer peach salad with almond & feta (vegetarian)
Thai chopped salad with peanut dressing (vegetarian)
Salmon crudo with triple citrus
Shaking beef with black pepper sauce over rice
Korean braised short ribs with mashed potato
Pan-seared cod with brown butter gochujang drizzle
Spicy rigatoni pasta with lemon broccolini (vegetarian)
Crème brûlée top with seasonal berries
Coconut chia seed pudding with berries (vegetarian)
Lemon strawberries cheesecake
Mango sticky rice
Oysters on the half shell- seasonal mignonette
Roasted oysters- herbs de provence butter, lemon
Roasted oysters- gochujang butter, sesame seeds, scallions
*sashimi- 3-4 types of seasonal fish served raw or lightly cooked *see premium fish upcharge
Salmon roe deviled eggs- lemon, mayonnaise, tarragon
Shrimp chawanmushi- savory custard with seasonal ingredients
Mini onigiri- rice balls with assorted stuffings, can include things like pickled plum, salmon, or *premium seafood
Seasonal fish ceviche - corn nuts or tortilla chips
Tuna tostadas- seared tuna, avocado, ancho chile mayo
Salmon aguachile- serrano pepper, lime pickled onion, avocado, morita chili oil
Billy bi- creamy mussel soup with saffron and white wine
Clams in broth - sake, dashi, mizunara
Citrus fennel arugula salad- orange supremes, pumpkin seeds, citrus vinaigrette
Lobster bisque- cream, sherry, mirepoix, tomato, thyme
French bistro salad - mixed green salad, radish, dijon vinaigrette
Olive oil roasted salmon- lemon, parsley, chimichurri sauce(2 sides)
Seared salmon- brown butter lemon sauce (2 sides)
Teriyaki salmon- grilled or broiled salmon with a light soy sauce mirin glaze
Grilled salmon- charred cherry tomato sauce(2 sides)
Grilled seasonal fish- lemon butter sauce (2 sides)
Miso glazed sablefish- soy, sesame, mirin (comes with rice and 1 additional side)
Bouillabaisse- shrimp, mussels, cod, scallops, optional lobster, fennel, saffron, tomato, toasted bread, (1 side)
Chorizo and clam stew (2 sides)
Creamy shrimp enchipotlada (2 sides)
Butter poached lobster- pernod lemon buerre blanc (2 sides)
Pan fried trout- garlic, herbs, olive oil, white wine(2 sides)
Miso donabe- simmered protein and veggies in a miso broth made in a traditional ceramic donabe(comes with rice and 1 additional side)
Apple tarte tatin -flaky crust, tart apples, salted caramel sauce, optional vanilla ice cream
Buttermilk panna cotta- seasonal fruit compote, pistachios
Classic or flavored crème brulee- choose your favorite flavor! a few of my current favorites are cereal milk, earl grey tea, and basil
Frolic in the feilds cake- lemon cake, raspberry filling, elderflower buttercream,
Gf lemon tart- caramelized cornflake crust, vanilla bean meringue,
Mexican hot chocolate lava cake- vanilla ice cream
Summer fruit pavlova- baked meringue, layered with whipped cream and fresh seasonal fruit
Tuna and ikura with crispy seaweed
Chicken katsu with japanese noodles and oyster mushrooms
Caprese appetizer salad (vegetarian)
Calamari
Tatsutaage with daikon, japanese dumplings and clear soup
Roasted bell pepper soup with gourmet grilled cheese (vegetarian)
Beet and goat cheese salad (vegetarian)
Smoked salmon alfredo
Kobe beef with sake demi glace and lobster with winter vegetables
Cold smoked salmon, seafood yakisoba, and japanese okra
Pesto gluten free gnocchi (vegetarian)
Marseille-style shrimp stew
Banana creme brulee
Dessert sushi
Chocolate soufflé
White chocolate soufflé
Beef empanadas: golden fried empanadas
Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)
Chips and salsa (vegetarian)
Caprese bites with plant-based cheese (vegetarian)
Capresse salad. mix greens, cherry tomatoes, fresh mozarella , basil pesto and home made vinaigrette
Chicken gyros, home made version of this wonderful greek food
Greek salad with cucumbers, olives, feta (vegetarian)
Creamy roasted tomato and red pepper soup with a touch of basil and feta cheese
Lomo saltado (peruvian cuisine) sautéed tenderloin with onions, soy sauce and fries
Ropa vieja (cuban shredded beef in tomato sauce) with rice
Chicken fajitas with corn tortillas
Vegetarian tacos with sautéed vegetables and salsa tatemada (vegetarian)
Grilled salmon with honey and lemon sauce served with vegetables
Beef tartar: top sirloin filet, shallots, parsley, capers, lime with crispy bread (gluten free)
Tres leches cake
Creme brulee, classic vanilla custard with a sugar crust, excellent way to finish a meal
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santa Lucía.
What does a private chef service include in Santa Lucía?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santa Lucía?
The price of renting a chef in Santa Lucía can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 157 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 89 USD per person. For groups of 3 to 6 people, the rate is 111 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santa Lucía?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in Santa Lucía. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santa Lucía who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santa Lucía?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santa Lucía
Discover more details about our private chefs and their services.
The average age of our private chefs in Santa Lucía
Percentage of our women chefs in Santa Lucía.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santa Lucía.
Percentage of services with kids in Santa Lucía.
Maximum number of bookings for a personal chef by a single client in Santa Lucía.
Increase in the number of bookings for a chef from last year in Santa Lucía.
Languages spoken by our personal chefs in Santa Lucía.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santa Lucía.
Average timeframe from sending the request to booking.
How many chef services are booked in Santa Lucía each month?
Private chef reservations can vary seasonally depending on the destination. In Santa Lucía, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santa Lucía.
Cost of a private chef in Santa Lucía
The cost of hiring a private chef in Santa Lucía can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 157 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 89 USD
For 3 to 6 people: 111 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Santa Lucía?
We mainly offer six types of cuisine in Santa Lucía: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santa Lucía!

An unforgettable experience in Sugar Beach!
In Sugar Beach, we deal with local and foreign menus that would certainly help you fly around the globe. The chefs are going to turn your home into a restaurant and give you a customized experience. Perhaps the great part is that you're not going to have to think about cooking because the cook can take care of that.

Sugar Beach best Personal Chefs come to your home
Our selected collection of chefs with backgrounds in top kitchens, gastronomic bars, premium hotels and more. You'll be able to see the specifics of every chef's preparation and background as soon as they give you a menu idea.

The best gastronomy in Sugar Beach
At Take a Chef, we'll help you prepare an amazing food experience, just press Start and tell us your menu tastes, the date of the event, and we'll send you the most wonderful professional to take care of your dinner. The greatest part of it? You don't really need to think about washing up! Our chefs are going to do it for you.






Talk to our chefs in Santa Lucía
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santa Lucía? You’ll get it. Tell us about your event in Santa Lucía, and discover the best chefs who will customize every detail of your experience.









