How does it work?
Enjoy a personal chef experience in Taylorsville
Allow Take a Chef and their personal chefs the chance to fascinate you with a fine dining experience that will remain a wonderful memory of your life. You just need to press the button above to continue the journey. Be fast and share your lifestyle choices with us!
Who are our persona chefs in Taylorsville?
The chefs have several years of experience in the greatest Michelin star kitchens around the world and have participated in the finest culinary universities. You're in for a great night of tasty meals! You'll get a chance to configure the menu before you're 100% pleased.
Haute cuisine in the comfort of your home
The best of gastronomy, an unforgettable experience!
Interested in know how our platform works? Our Chefs can give you their ideas and adapt the food and service to your tastes. On the day of the service, the Chef must purchase the supplies, prepare them in your kitchen, serve the food and leave it neat and clean so you don't have to think about it!
More than 80,000 people have already enjoyed the experience
Jordy was excellent! We had dinner for our family of 5, including 3 little kids, to celebrate my husband’s birthday. We planned one menu for all of us. The menu was perfect; the kids loved everything, and most important, my husband loved it as well. We give Jordy five stars and would love to have him back!
I have no words, I loved everything. Not only was the quality of the food amazing, but all the service received was unbeatable.
We chose a Chef à Domicilio for the bachelorette party of my best friend. She was very pleased with the experience. Everyone thought the same!
I have already tried two Chefs in Taylorsville and I have to admit that both are great. In this case, I would highlight the elaboration of the dishes. Amazing
Dr. Conner Glover I
Not very impressed and will not use this service again. I was very excited to use the service for my 30th birthday, Chef Michelle was supposed to be arrive at our home at 16:30-17:00 with the knowledge the day before that our guests were arriving at 17:00 and that we wanted to serve starters at 18:30. She was stuck in traffic and only arrived after 17:30 (after all my guests had arrived) with a sms saying she would late but no apologies. She said she had prepped all the food items before arrival but it didn't seem like anything was pre-prepped. My guests were all starving as we had planned to start eating by 18:30, I eventually had to pull out some chips until we waited and not once did I receive an apology for anything being late. We only received our appetizers at 19:35, appetizers were tasty but we were informed we would receive 2 options from her menu, thinking that we would have a choice and not actually be served 2 full options during each course. It was nice to taste all the options, but the servings were very large leaving guest very full before main course arrived. Chef announced the menu as it was served, but very basic as not as per her description on the menu she had sent me (basically just listed the food items that we could all see on our plates (e.g roast chicken, steak, potato, butternut (pureed butternut that wasnt even part of the menu I was sent) - instead of Roasted chicken served with rosemary infused potatos & bechamel sauce combined with Coal fired rib eye served with glazed carrots, roasted potatos & parsnip crisps ). Starters were served 20:52 - very late and my husbands chicken kiev was raw. During courses plates were not cleared quickly and I had to go ask the chef to please clear the table. These were also tasty but again large portions. Main course was eventually served very late, dont have the exact time, but it was the worst meal, served cold, steak was supposed to be rib eye and coal fire cooked which it was not - it tasted like sirloin and very iron like (made a few people gag). Dessert (creme brulee) was put in the oven very late, should have been planned better before serving, and wasnt even a true creme brulee, more like a cooked custard. Menu items were not exactly as they were described in the menu. The chefs eventually left our home after midnight which I was not impressed by, as I had hoped they would have been out by around 22:00 so I could enjoy some time with my guests having drinks, but they literally finished dessert close to midnight. I had also discussed with the chef the day before that I would like to know what colours would be used on the table and what the decorations would be like so that I could buy balloons and other decorations. She sent me a photo of blue table decorations which I agreed I was happy with and therefore bought silver balloons, however she arrived at our house with gold plate decorations which didn't quite go with my other colours. On top of the above, they were short on one of the table settings and had to use to some of our placemats - which I cannot understand when we paid for the amount of guests the morning before the event. We were also not introduced to the team serving us, I was only introduced to Chef Michelle, but she was working with 2 other ladies that we did know who they were. I am also not impressed with the false advertising of the food on her profile, as that was helped sell her proposal, but none of her food was plated as per the images on her profile. It would have been a very different experience if I had received some apologies for everything running so late and for the service and food not being up to standard.
The whole experience was totally enjoyed by myself and all my guests. The food was sensational and the service was faultless. A hugely successful evening thanks to the wonderful Chef, Tanja and waitress.
We had an incredible experience with Chef Marc. Both the food and the service were exceptional. His focus on local produce (including foraging his own herbs) made for a great way to celebrate the fantastic food of the region. We would definitely love to have Chef Marc cook for us again.
A big surprise in my own house. I would never have imagined enjoying it in my own living room. It became something magical, difficult to explain