Private Chef in Municipal District of Northern Lights No. 22
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Municipal District of Northern Lights No. 22
Since the first private chef joined Take a Chef in Municipal District of Northern Lights No. 22 in March 2018, more than 16 Private Chefs have joined our platform in Municipal District of Northern Lights No. 22 and offered their services as private chefs anywhere in Municipal District of Northern Lights No. 22.
Starting in 2018, 6,972 guests have already enjoyed a chef in Municipal District of Northern Lights No. 22. To book your chef in Municipal District of Northern Lights No. 22, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,398 customized menu proposals, sending a total of 13,438 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 6,972 guests have enjoyed unique experiences with no hassle. Our guests in Municipal District of Northern Lights No. 22 usually book menus around 200 CAD per person, including 4.52 courses, sharing an average of 4.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Municipal District of Northern Lights No. 22.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Municipal District of Northern Lights No. 22
Get to know more about our top rated Private Chefs in Municipal District of Northern Lights No. 22
![David Hassell-Whistler](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/92/60/92607.jpg)
![Kahya Khalid-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/11/42/50/114259.jpg)
![Sarah Kashani-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/17/89/00/178907.jpg)
![Tushar Kandalgaonkar-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/71/40/287143.jpg)
![Janice Buckingham-Calgary](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/65/52/30/655230.jpg)
![Darnell Japp-Cochrane](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/76/36/76369.jpg)
![Andrew Toncini-Kelowna](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/44/10/614416.jpg)
![Harjeet Mehdwan-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/10/68/80/106883.jpg)
![Oren Morad-Port Moody](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/12/00/561208.jpg)
![Anil Pillai Edmonton Private Dining-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/12/38/30/123835.jpg)
![Terry Port-Kelowna](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/62/30/536238.jpg)
![Mike O'neill-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/15/50/311555.jpg)
More than 6,900 guests have already enjoyed the experience
4.65 Chef
The guests in Municipal District of Northern Lights No. 22 have scored the experience with their Private Chef with a 4.65.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Municipal District of Northern Lights No. 22 received an average score of 4.83.
4.96 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.96 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Municipal District of Northern Lights No. 22 has been scored with a 4.83 on average.
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1,398 menus personalized by our Private Chefs in Municipal District of Northern Lights No. 22
Every occasion is unique - make sure you have the right chef and menu for it!
![Chef Sarah](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Menu Estate](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Cena Italiana (Authentic Italian Dinner)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Edmonton private dining feel the experience menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian.jpg)
![French](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Surprise](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![CASABLANCA](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Fresh berries and stone fruit with rosewater and goat cheese, basil and seasonal greens
Roasted bone marrow with crusty toast and confit garlic, cherries and fig jam
Foie gras mousse with cognac on mandolins or brioche with figs and balsamic onion reduction with toasted walnuts
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - basil and dill dressing
Crab "pop tarts" with phyllo, gruyere and tarragon and champagne sauce filling
Mini beef sliders with oven dried tomato, arugula, caramelized onions and roasted garlic aioli
Mini crispy chicken sliders with spicy mayo on hawaiian rolls with homemade dill pickles , iceberg and spicy mayo crunch
Fillet o fancy ling cod sliders, with caper lemon tartar , apple coleslaw
Caviar with bilini , smoked salmon ,( or no smoked salmon if preferred) creme and dill - salty and creamy with lemon
Argentinian line caught prawns with preserved lemon ( large fresh prawns)
Dominican meatballs with ginger, garlic and water chestnuts, and topped with green onion
Caviar , creme fraiche , fried chicken creamed corn blinis
Nori, rock crab, pineapple yuzu, citrus pepper,served with wasbi powder
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Beef empanadas with chimichurri with puff pastry - these are sweet, spicy, soft and yummy
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
Albacore with maple miso with pineapple yuzu on rice pillow topped with caviar
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle
Crudo with albacore or salmon , passion fruit ,citrus, sesame, green apple and shiso
Caviar and oysters with red wine mignonette (parties under 12ppl)
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Tostada with lingcod. , avocado smash and lemon ricotta , tomato salsa
Argentinian line caught prawns with preserved lemon and garlic with alfredo and fresh pasta
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Beef fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Leeks and cream with white wine , garlic, artichokes , preserved lemon and asiago served with hand pulled pasta and parmesan
Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil
Spinach , homemade ricotta cannelloni with brown butter , lemon and rose sauce
Beef bolognese with fennel sausage and spices with fresh homemade pasta , grana padano
Braised mushroom , porcini , gnocchi with rich mushroom cognac sauce and pecorino - rich and flavour forward
Calamari / fried squid, olive, shaved fennel, citrus, preserved lime
White truffle seasonal and porcini mushroom ravioli , with ricotta and boursin with sage butter
Dungeness crab cannelloni with arrabiata fume topped with caviar
Handmade rock crab ravioli with leeks ,cream and artichokes and asiago with lemon
Argentinian line caught prawns with with almond romesco (spain), and preserved lemon with handmade squid ink pasta
Fresh pulled flatbread with stone fruits, burrata, fresh basil, hot honey, pinenuts
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Pork ribs with dry rub and bbq sauce (from scratch)..saucey style, marinated with rosemary, thyme and basil served with homemade cornbread
Seasonal stuffed whole branzino (fish) or what is seasonal with argentina line caught prawns and roasted veg ( family style)
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
6 oz dry aged filet mignon with red wine demi served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Olive oil and dry rubbed fresh seasonal fish filet with almond romesco sauce and roasted potatoes and seasonal foraged mushrooms
Olive oil and dry rubbed fresh seasonal fish filet with leek sauce and roasted potatoes and seasonal foraged mushrooms
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Pork tenderloin with apricots and hazelnut butter, lemon potatoes
Beef short ribs with red wine demi, wild mushrooms and herb roasted potatoes
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Braised chicken with greek potatoes , leeks and white wine sauce and biscuits
Bbq greek chicken with dry rub ,butter and lemon potatoes
Crostino tricolore (toasted bread with pesto spread, cherry tomatoes and ricotta cheese
Arancini zucchine e mascarpone (deepfried zucchini risotto ball and mascarpone cheese served with lemon aioli)
Crostini ai funghi tartufati (toasted focaccia with wild truffle mushrooms and asiago cheese)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Gnocchi con pesto di rucola e gamberetti (homestyle potato gnocchi, sautéed prawns, arugula pesto and roasted almonds)
Ravioli alla norma (eggplant and ricotta cheese ravioli, cherry tomatoes, and ricotta salata)
Risotto di zucchine e mascarpone (risotto with zucchini cream and mascarpone cheese and lemon zest)
Lasagna tradizionale (short ribs ragu with parmesan besciamella cream and mozzarella cheese)
Insalata mista (garden salad)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Caponata al tartufo ( truffle roasted veggies)
Sicilian cannoli (sweet ricotta cheese pastry with pistachio and almond)
Semifreddo agli agrumi e glassa alla menta (semi-frozen mousse infuse with citrus flavours and peppermint glaze)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Bruschetta tradizionale (toasted focaccia bread with cherry tomatoes seasoned with fresh basil, olive oil and italian flavours)
Charcuterie board (selection of italian cured meats and cheese with toasted focaccia)
Arancini with wild mixed mushrooms served with truffle mayo
Lasagna tradizionale (blend of meat ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Caponata al tartufo ( truffle roasted veggies)
Insalata mista (garden salad)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Sicilian cannoli (sweet ricotta cheese pastry with pistachio and almond)
Modern caprese salad (traditional italian salad with modern twist)
Summer berry salad (feel the season! colorful and vibrant seasonal salad)
Duck and foie gras ( feel luxury! carefully crafted and elegant creation )
Ricotta & summer veg tart
Fig and orange plate
Pan seared scallop and risotto
Apricot stuffed chicken
Beef tartare
Creamy spinach ravioli
Shrimp and avocado
Squid ink fettuccini and lobster
Aaa seared beef tenderloin
Asian style blacked duck breast
Cod and lobster
Grana padano stuffed chicken
Herb crusted salmon
Slow cooked short ribs
Assorted chef special mini dessert platter
Strawberry chocolate mousse
Pistachio cherry cake
The apple our signature dessert
Acron squash pomegranate bisque
Beet root and pear ( poached pear, goat cheese mousse, herbal broth)
Water melon and feta salad (water melon glee, balsamic pearls, baby arugula)
Orange fennel vibe (pine nuts, braised fennel,blood orange pearls)
Duck and foie grad rillettes (rhubab jam, berry glaze)
Seared scallop (squid ink risotto, asparagus, citrus foam)
Arancini and achappam (mushrooms arancini, tomato bisque, herbal dots)
Grape leaf wrapped stuffed cod( orange burreblanc, ratatouille vegetables)
Apricot stuffed chicken (turkish tomato sauce, saffron foam)
Soba noodle and pad thai lobster
Braised short ribs (glazed seasonal veg, gnocchi )
6oz tenderloin (potato pancake, seasonal vegetables,jus)
Braised lamb shank ( polenta, gremolata, vegetable)
Asian spiced duck breast( potato puree, sour cherry sauce)
Herb crusted salmon ( quinoa risotto,orange burre blanc)
Heart shaped glazed chocolate strawberry cheese cake
Assorted chef special mini dessert platter
Tiramisu
Brie vol au vent, cherry compote
Cambozala, artisan crisp, summer leaves and vegetables, toasted pinenuts, truffle honey vinaigrette
Crab roulade, cucumber, shallot, fresh herbs
Duet of duck( roasted breast, pulled confit of leg) turnip fondant, sauteed duck leg confit and cabbage, pomme puree, orange scented duck jus
Halibut, fennel, truffle pomme puree, white wine cream sauce, roasted winter vegetables
48 hour slow cooked short rib, shiraz reduction, potato fondant, king oyster mushroom, roasted shallot
Classic vanilla bean creme brulee, chocolate crumble, mandarin compote
Chocolate espresso verrine - chocolate espresso mousse with layers of dark chocolate crumbs and dulce de leech
White chocolate panna cotta, raspberry gellee, brown butter crumble
Canape - smoked mini bocconcini, semi dried tomato, basil, olive, crostini
Thai flavored crab roulade, cucumber, shallot, cilantro
Soup - chilled pea veloute, goat cheese mousse, pancetta
Artisan romaine salad, creamy cashew garlic dressing, pecorino crisp, focacia wafer
Duet of duck, roasted breast, confit of leg, turnip fondant, honey glazed carrots, pomme puree, beet ginger and orange butter sauce
Lobster risotto, wild mushrooms, shaved pecorino, arugula, caramelized shallots
Miso marinated sable fish, smoked mustard miso sauce, lotus root, asian green
48hour sousvide boneless short rib, shiraz reduction,carmelized pearl onions, yukon gold potato fondant, squash puree,, asparagus
Earl grey panna cotta, orange gellee, orange sorbet, brown butter crumble
Classic vanilla bean creme brulee, chocolate crumble, summer berries,
Chocolate espresso tart, dulche de leche, vanilla gelato
Moroccan salad tomato grilled mixed pepper, onion, parsley and olive oil
Bissara creamy fava beans served with cumin and olive oil
Barba salad beetroot marinated with onion coriander and olive oil
Bakoula salad spinach marinated with chermoula, preserved lemon, olive oil and red olives
Potato salad steamed potato marinated with parsley, green onion and olive oil
Zalouk eggplant cooked in tomato sauce and marinated with chermoula
Carrot salad steamed carrot marinated with chermoula, preserved lemon & crushed almond
Kofta briouate filo pastry stuffed with marinade lamb
Shrimps briouate moroccan briouate stuffed with shrimp’s vermicelli rice flavoured with chermoula spices
Chicken briouate moroccan briouate stuffed with chicken, parsley coriander and cooked with preserved lemon and olive
Shrimps with charmoula shrimps cooked with tomato sauce and moroccan spices
Couscous lamb shank & vegetables traditional moroccan couscous topped with braised lamb’s hank and seasonal vegetables
Couscous chicken & tfaya traditional moroccan couscous topped with chicken caramelized onion, raisins and almond
Veal tagine with prunes slow cooked veal with caramelized prunes, quail eggs and crispy almond slices
Kofta tagine kofta cooked with tomato sauce and moroccan spices
Tagine chicken chicken tagine cooked with moroccan spices olives and preserved lemon
Creme brulee coconut
Jawhara filo puff with milk puree honey, rose water topped with roasted almond and berries
Orange salad orange pulp with cinnamon and rose water served with sorbet carrot
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Municipal District of Northern Lights No. 22.
What does a private chef service include in Municipal District of Northern Lights No. 22?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Municipal District of Northern Lights No. 22?
The price of renting a chef in Municipal District of Northern Lights No. 22 can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 CAD to 185 CAD. For groups of 13 people or more, the price is 167 CAD per person. For groups of 7 to 12 people, the cost is 149 CAD per person. For groups of 3 to 6 people, the rate is 163 CAD per person, and for 2 people, the price is 185 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Municipal District of Northern Lights No. 22?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Municipal District of Northern Lights No. 22. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Municipal District of Northern Lights No. 22 who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Municipal District of Northern Lights No. 22?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Municipal District of Northern Lights No. 22
Discover more details about our private chefs and their services.
The average age of our private chefs in Municipal District of Northern Lights No. 22
Percentage of our women chefs in Municipal District of Northern Lights No. 22.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Municipal District of Northern Lights No. 22.
Percentage of services with kids in Municipal District of Northern Lights No. 22.
Maximum number of bookings for a personal chef by a single client in Municipal District of Northern Lights No. 22.
Increase in the number of bookings for a chef from last year in Municipal District of Northern Lights No. 22.
Languages spoken by our personal chefs in Municipal District of Northern Lights No. 22.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Municipal District of Northern Lights No. 22.
Average timeframe from sending the request to booking.
How many chef services are booked in Municipal District of Northern Lights No. 22 each month?
Private chef reservations can vary seasonally depending on the destination. In Municipal District of Northern Lights No. 22, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Municipal District of Northern Lights No. 22.
Cost of a private chef in Municipal District of Northern Lights No. 22
The cost of hiring a private chef in Municipal District of Northern Lights No. 22 can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 CAD to 185 CAD per person.
For 13 people or more: 167 CAD
For 7 to 12 people: 149 CAD
For 3 to 6 people: 163 CAD
For 2 people: 185 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Municipal District of Northern Lights No. 22?
We mainly offer six types of cuisine in Municipal District of Northern Lights No. 22: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Municipal District of Northern Lights No. 22!
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Talk to our chefs in Municipal District of Northern Lights No. 22
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Municipal District of Northern Lights No. 22? You’ll get it. Tell us about your event in Municipal District of Northern Lights No. 22, and discover the best chefs who will customize every detail of your experience.
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