Private Chef in Port-Cartier
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
![Private Chef in Port-Cartier (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-171.jpg)
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A personal chef for any occasion in Port-Cartier
Since the first private chef joined Take a Chef in Port-Cartier in December 2018, more than 12 Private Chefs have joined our platform in Port-Cartier and offered their services as private chefs anywhere in Quebec.
Starting in 2018, 4,803 guests have already enjoyed a chef in Port-Cartier. To book your chef in Port-Cartier, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 825 customized menu proposals, sending a total of 5,708 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 4,803 guests have enjoyed unique experiences with no hassle. Our guests in Port-Cartier usually book menus around 188 CAD per person, including 3.58 courses, sharing an average of 3.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port-Cartier.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Port-Cartier
Get to know more about our top rated Private Chefs in Port-Cartier
![Joanna Ruckenstein-Montreal](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/35/28359.jpg)
![Latipha Campbell-Ottawa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/59/40/325941.jpg)
![Chris Malstrom-Salem](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/55/63/00/556300.jpg)
![Hayley Smirnow-Mont-Tremblant](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/60/00/436002.jpg)
![Brian Santos-Newburyport](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/52/00/605200.jpg)
![Matthew Mcpherson-Boston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/65/30/196533.jpg)
![John White-Providence](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/18/30/511838.jpg)
![Lucky Silva-Ottawa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/38/50/223857.jpg)
![Joe Henderek-Boston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/42/40/244245.jpg)
![Rachael Gabler-Kirbos-Raynham](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/16/40/401640.jpg)
![Joseph Henderek-Lenox](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/20/10/512018.jpg)
![Jonathan Mcdonough-Ottawa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/16/43/90/164399.jpg)
More than 4,800 guests have already enjoyed the experience
3.89 Chef
The guests in Port-Cartier have scored the experience with their Private Chef with a 3.89.
4.22 Food quality
The quality of the menus cooked by our Private Chefs in Port-Cartier received an average score of 4.22.
4.44 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.44 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Port-Cartier has been scored with a 4.78 on average.
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825 menus personalized by our Private Chefs in Port-Cartier
Every occasion is unique - make sure you have the right chef and menu for it!
![LATIN INFLUENCES](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
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![ITALIAN](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Vegetarian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Brunch](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Thai Feast](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Flavours from the Med](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Bon Appetit!](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
Arepas rellanas. corn appetizers with roast chicken and pico de gallo
Jicama salad with avocado and cucumber
Coconut shrimp with psychedelic fried rice
Fresh market fish with grilled vegetables and quinoa stuffed peppers
Cuban ropa viega beef stew
Con dulce cheesecake
Warm custard zabaglione with infused mango
Endive with chevre cheese, cranberry and pomegranate
Choux pastry puffs with bacon jam
Smoked salmon roses with red onion marmalade
Stuffed mushrooms with smoked gouda and fig jam
Seared scallops with cashews, sunchokes and grapefruit buerre blanc
French onion soup with three cheeses
Braised short ribs and shrimp quenelles
Fresh market fish with ratatouille
Bouillabaisse with saffron aioli
Tournedos of beef tenderloin with potatoes duchess
Chocolate cherry mousse
Classic creme brule, torched tableside
Antipasto, including fried stuffed artichokes
Prosciutto wrapped shrimp
Pappardelle, made fresh with tre-p alfredo sauce
Conchiglie stuffed shells with bolognese meat sauce
Chicken scallopine with roasted garlic
Eggplant parmigiano
Fresh market fish with grilled vegetables and risotto
Tiramisu
Warm custard zabaglione with fruit
Fresh made thai noodle salad rolls, grilled mushroom skewers heirloom tomato bruschetta, caesar rolls
Wedding bouquet salad cucumber ribbons filled with grated celery root, garnished with endive and apple, and drizzled with chef jono pomegranate balsamic
Individual grilled vegetable lasagna with beefsteak tomato, roast garlic pesto, grilled zucchini, peppers
Coconut cream chocolate creme brulee
Crepes suzette with caramelized bananas, crisp honey phyllo pastry and berries and lemon curd
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Cheese souffles with apple, walnut & pomegranate salsa
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Cauliflower fritters, tahini sauce, fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno, homemade pita
Caesar slaw, marinated portobello mushrooms, roasted garlic, caesar dressing, bacon
Crispy baby potatoes with sour cream & caviar
Romanian eggplant salad- tomato, red pepper
Potato latkes, sour cream, chives, smoked salmon on the side
Honey baked feta, lavender, sesame, thyme, filo
Warm wild mushroom tartlets, thyme, goat cheese
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, homemade focaccia, pistachios
Mediterranean salad- roasted peppers, tomato, cucumber, feta, kalamata olives, grilled artichokes, red onion, red wine vinaigrette, basil
Nicoise chopped salad- confit white tuna, nicoise olives, cherry tomato, red pepper, green beans, egg, tarragon vinaigrette
Cheese board- assorted hard & soft cheeses, baguette, homemade croutons, fruit (vegan cheese available)
Bread basket- croissants, homemade challah bread, bagels, homemade cornbread, muffins, served with whipped butter, jams, peanut butter & almond butter
Yogurt cups- assorted greek yogurt, homemade granola, berries, bananas, honey & nut butters
Fresh juices & assorted smoothies
Ratatouille tart, aged parm & tomato concassé, served warm
Egg bar- scrambled, frittata, fried, benedict, skillet home-fries with onion
Double smoked bacon, sausage, honeyed ham
Banana french toast with homemade challah bread, maple syrup (2 slices per person)
Pancakes, maple syrup, berries, assorted toppings
Assorted bagels, homemade gravlax, smoked salmon, capers, red onion, homemade cream cheese, lemon, tomato
Avocado toast, chile flakes, honey, feta, lemon zest, poached or fried egg
Baklava cheesecake, almonds & walnuts, honey & orange blossom syrup
Cinnamon churros, mexican spiced chocolate sauce
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Homemade cookie bar- cream cheese rugelach, triple chocolate chip cookies, shortbread
Key lime squares
Fruit platter- melons, berries, pineapple, etc
Chocolate chip banana bread
Sour cream coffee cake, brown sugar streusel
Grilled chicken satay skewers, warm peanut sauce
Nam tok- grilled chicken or filet mignon, shallots, lime, fish sauce, roasted rice & herbs, lettuce wraps
Homemade ginger, lemongrass & lime lemonade, butterfly pea flower, served with a special seasoned thai nut mix
Thai shrimp omelette, lime & garlic dipping sauce
Squid with thai holy basil & dark soy
Pork spareribs with garlic & pepper
Pan fried fish cakes, kaffir lime, red curry, served with sweet chili sauce
Pad thai, tiger shrimp, tofu, peanuts
Geng om- thai soup, beef ribs, chicken, sweet potato, dill, thai chili
Green papaya salad, cherry tomato, long beans, peanuts & tamarind
Warming veggie tom yam soup with seafood, kaffir lime, tomato (can be done vegan as well)
Grilled or steamed mediterranean sea bass or red snapper, fresh mussels, lemongrass & ginger, stir-fried jasmine rice with thai herbs & lime
Pan roasted quebec duck with red curry, lychees & coconut milk, stir-fried jasmine rice with thai herbs & lime
Pad see ew- flat rice noodles, broccoli, dark soy, ground pork or chicken
Grilled cornish game hen, garlic, pepper, fish sauce marinade, cilantro & thai basil chimichurri, avocado
Key lime pie, fresh strawberries, mint syrup
Chocolate brownies, caramel ice cream, caramelized bananas, peanuts & cacao nibs, five spice coconut-toffee sauce
Mango-lime tartlet, coconut
Warm banana fritters, black sesame ice cream, ginger syrup
Cashew hummus, assorted raw vegetables, macadamia crunch with dill
Grilled squid toast, marinated artichokes, lemon, olives, parsley
Eggplant pizza, fresh mozzarella, caccio di bosco, spinach, italian basil
Red snapper ceviche, purple & orange sweet potato, cilantro, avocado & chile
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Crab cakes, homemade caper aioli
Antipasto platter- prosciutto, fresh mozzarella, figs, summer honey, focaccia, pistachios
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Guacamole, bacon & grilled tomatillos, raw seasonal veggies, spiced tortillas, cornbread
Nicoise lettuce & baby spinach, roasted peppers, french beans, lardons & poached egg, truffle vinaigrette
Bulgarian or greek feta, macadamia nut crunch, summer honey, roasted baby carrots, homemade pita
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy prosciutto
Cauliflower fritters, tahini sauce, lebanese fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno
Baked mediterranean sea bass in salt crust, chermoula, farro with preserved lemon vinaigrette
Grilled oyster mushroom salad, oregano, 28 month old parmesan, lemon & pine nuts
Fresh linguine, shrimp, clams, mussels, white wine, tomato, basil oil
Caesar slaw, marinated portobello mushrooms, caesar vinaigrette (add grilled seafood)
Garlic poached shrimp, salsa verde, pumpkin sees, thai chili, baguette
Grilled portuguese marinated octopus, chorizo chips, harissa mayo
Greek maroulosalata salad- romaine, feta, spring onion, dill, served with crispy zucchini & tzaziki
Smoky grilled cornish game hen, burnt morita chili salsa, sesame, orange, spring onions & cilantro, sweet potatoes, spicy mayo, pickled onions
Grilled hanger steak on himalayan salt block, mixed heirloom tomato salad, grilled onions, chimichurri sauce
Seared scallops, beurre blanc, wild mushrooms, aged gouda, crispy chicken skin & herb crumble
Grilled rib steak, puttanesca butter, roasted potatoes
Roasted italian eggplant with miso, tahini mayo, sesame, dukkah spices
Mosaic of fish & seafood, asparagus risotto, mint pesto
Lamb kofta kebabs, tzaziki, grilled flatbread, grilled peppers, greek style roasted potatoes with dill
Moroccan mixed grill platter, fries with homemade harissa mayo, homemade pickles
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Chai creme brulee, butter cookies
Valrhona chocolate mousse, hazelnut crunch, toblerone, swiss meringue, fleur de sel
Valrhona chocolate brownies, salted caramel ice cream, caramelized bananas, peanuts & cacao nibs
Key lime pie, fresh quebec strawberries
Tiramisu in a glass, chocolate dipped cherries, ferrero rocher, crispy white chocolate biscotti
Dark chocolate lava cake, hazelnut crunch, gianduja sauce, vanilla ice cream
Cheese souffles with apple & pomegranate salsa
Crab cakes, homemade caper aioli
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Mediterranean sushi roll- crab, shrimp, lobster, prosciutto
Seared foie gras, brioche, peach jam
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy pancetta
Baked wild shrimp, fall vegetables, lemongrass, dill oil, pea shoots, served en papillote
French onion soup, port, leeks, emmental toast
Grilled pizza with oyster mushrooms, oregano, aged parmesan & comte, fried sage, soft egg
Nicoise lettuce & baby spinach, roasted peppers, french beans, veggie lardons & poached egg, truffle vinaigrette
Antipasto platter- assorted charcuteries, warm brie, pissaladiere tart
Sizzling garlic shrimp, salsa verde, thai chilis
Grilled lobster, brown butter, roasted garlic
Roasted honey cornish game hen, sesame, wilted spinach, aged parmesan, teriyaki sauce, wild rice
Ratatouille tart, parm & tomato concasse
Halibut grenobloise, preserved lemon, almonds, herb salad
Scallop carpaccio, lime, avocado cream, basil, cilantro, served with crispy tortilla chips
Grilled hanger steak on himalayan salt block, mixed heirloom tomato salad, grilled onions, chimichurri sauce
Pan roasted trout or mediterranean seabass, sauce vierge, mussels, farro with lemon & herbs, fried capers
Roasted duck breast, celeriac puree, five spice jus, hazelnut dukkah, pan roasted seasonal vegetables
Pan seared angus rib steak, green peppercorn sauce, fries, aioli (with or without add-on of foie gras)
Pan roasted rack of lamb, fresh herb crust, ratatouille, port demi glace
Mixed quebec cheese platter, port infused figs, assorted crackers, honeycomb, mini scones, pistachios
Chai creme brulee, butter cookies
Chocolate flourless ganache cake, hazelnut crunch, gianduja sauce
Valrhona chocolate mousse, hazelnut crunch, toblerone, torched meringue, fleur de sel
Key lime pie, fresh quebec strawberries
Chocolate lava cake, cherries, caramel-vanilla ice cream
Warm banana fritters, ginger syrup, black sesame ice cream
Tiramisu in a glass, chocolate dipped cherries, crispy white chocolate-hazelnut biscotti
Bread & butter pudding, baileys creme anglaise, chocolate ice cream
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Port-Cartier.
What does a private chef service include in Port-Cartier?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port-Cartier?
The price of renting a chef in Port-Cartier can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port-Cartier?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Port-Cartier. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port-Cartier who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port-Cartier?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port-Cartier
Discover more details about our private chefs and their services.
The average age of our private chefs in Port-Cartier
Percentage of our women chefs in Port-Cartier.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port-Cartier.
Percentage of services with kids in Port-Cartier.
Maximum number of bookings for a personal chef by a single client in Port-Cartier.
Increase in the number of bookings for a chef from last year in Port-Cartier.
Languages spoken by our personal chefs in Port-Cartier.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port-Cartier.
Average timeframe from sending the request to booking.
How many chef services are booked in Port-Cartier each month?
Private chef reservations can vary seasonally depending on the destination. In Port-Cartier, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port-Cartier.
Cost of a private chef in Port-Cartier
The cost of hiring a private chef in Port-Cartier can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Port-Cartier?
We mainly offer six types of cuisine in Port-Cartier: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port-Cartier!
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Talk to our chefs in Port-Cartier
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port-Cartier? You’ll get it. Tell us about your event in Port-Cartier, and discover the best chefs who will customize every detail of your experience.
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