Private Chef in Terrace
Hire one of our 16 Private Chefs in Terrace and personalize your menu, 4757 clients in Terrace have already booked their chef!
Private Chef in Terrace
Since the first Private Chef who joined Take a Chef in Terrace in March, 2023, more than 16 Private Chefs have joined our platform in Terrace and offer their services as Private Chef anywhere in British Columbia.
Starting from 2023, 4757 guests have already enjoyed a Private Chef in Terrace through Take a Chef. Up until today, our chefs have shared 723 customized menu proposals, sending a total of 4914 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Our guests in Terrace usually book menus around 193 CAD per person, including 3.31 courses, sharing an average of 4.26 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Terrace!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
16 Private Chefs in Terrace
Get to know more about our top rated Private Chefs in Terrace
More than 4700 guests have already enjoyed the experience
4.57 Chef
The guests in Terrace have scored the experience with their Private Chef with a 4.57.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Terrace received an average score of 4.81.
4.86 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.86 average score.
4.81 Cleaningness
The clean up of the kitchen and dining area in Terrace has been scored with a 4.81 on average.
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723 menus personalized by our Private Chefs in Terrace
Every occasion is unique - make sure you have the right chef and menu for it!
Crostino tricolore (toasted bread with pesto spread, cherry tomatoes and ricotta cheese
Arancini zucchine e gamberetti (deepfried prawn and zucchini risotto ball served with basil aioli)
Gnocchi con pesto di rucola e gamberetti (homestyle potato gnocchi, sautéed prawns, arugula pesto and roasted almonds)
Ravioli alla norma (eggplant and ricotta cheese ravioli, cherry tomatoes,
Insalata mista (garden salad)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Sicilian cannoli (sweet ricotta cheese pastry with pistachio and almond)
Semifreddo agli agrumi e glassa alla menta (semi-frozen mousse infuse with citrus flavours and peppermint glaze)
Bruschetta tradizionale (toasted focaccia bread with cherry tomatoes seasoned with fresh basil, olive oil and italian flavours)
Charcuterie board (selection of italian cured meats and cheese with toasted focaccia)
Arancini with wild mixed mushrooms served with truffle mayo
Lasagna tradizionale (blend of meat ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Caponata al tartufo ( truffle roasted veggies)
Insalata mista (garden salad)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Sicilian cannoli (sweet ricotta cheese pastry with pistachio and almond)
Modern caprese salad (traditional italian salad with modern twist)
Summer berry salad (feel the season! colorful and vibrant seasonal salad)
Duck and foie gras ( feel luxury! carefully crafted and elegant creation )
Ricotta & summer veg tart
Fig and orange plate
Pan seared scallop and risotto
Apricot stuffed chicken
Beef tartare
Creamy spinach ravioli
Shrimp and avocado
Squid ink fettuccini and lobster
Aaa seared beef tenderloin
Asian style blacked duck breast
Cod and lobster
Grana padano stuffed chicken
Herb crusted salmon
Slow cooked short ribs
Assorted chef special mini dessert platter
Strawberry chocolate mousse
Pistachio cherry cake
The apple our signature dessert
Acron squash pomegranate bisque
Beet root and pear ( poached pear, goat cheese mousse, herbal broth)
Water melon and feta salad (water melon glee, balsamic pearls, baby arugula)
Orange fennel vibe (pine nuts, braised fennel,blood orange pearls)
Duck and foie grad rillettes (rhubab jam, berry glaze)
Seared scallop (squid ink risotto, asparagus, citrus foam)
Arancini and achappam (mushrooms arancini, tomato bisque, herbal dots)
Grape leaf wrapped stuffed cod( orange burreblanc, ratatouille vegetables)
Apricot stuffed chicken (turkish tomato sauce, saffron foam)
Soba noodle and pad thai lobster
Braised short ribs (glazed seasonal veg, gnocchi )
6oz tenderloin (potato pancake, seasonal vegetables,jus)
Braised lamb shank ( polenta, gremolata, vegetable)
Asian spiced duck breast( potato puree, sour cherry sauce)
Herb crusted salmon ( quinoa risotto,orange burre blanc)
Heart shaped glazed chocolate strawberry cheese cake
Assorted chef special mini dessert platter
Tiramisu
Moroccan salad tomato grilled mixed pepper, onion, parsley and olive oil
Bissara creamy fava beans served with cumin and olive oil
Barba salad beetroot marinated with onion coriander and olive oil
Bakoula salad spinach marinated with chermoula, preserved lemon, olive oil and red olives
Potato salad steamed potato marinated with parsley, green onion and olive oil
Zalouk eggplant cooked in tomato sauce and marinated with chermoula
Carrot salad steamed carrot marinated with chermoula, preserved lemon & crushed almond
Kofta briouate filo pastry stuffed with marinade lamb
Shrimps briouate moroccan briouate stuffed with shrimp’s vermicelli rice flavoured with chermoula spices
Chicken briouate moroccan briouate stuffed with chicken, parsley coriander and cooked with preserved lemon and olive
Shrimps with charmoula shrimps cooked with tomato sauce and moroccan spices
Couscous lamb shank & vegetables traditional moroccan couscous topped with braised lamb’s hank and seasonal vegetables
Couscous chicken & tfaya traditional moroccan couscous topped with chicken caramelized onion, raisins and almond
Veal tagine with prunes slow cooked veal with caramelized prunes, quail eggs and crispy almond slices
Kofta tagine kofta cooked with tomato sauce and moroccan spices
Tagine chicken chicken tagine cooked with moroccan spices olives and preserved lemon
Creme brulee coconut
Jawhara filo puff with milk puree honey, rose water topped with roasted almond and berries
Orange salad orange pulp with cinnamon and rose water served with sorbet carrot
Gourmet quinoa with autumn vegetables
Parisian canapé smoked salmon creme fleurette + rose shrimp cockatiel sauce
Fresh tuna tartar avocado and mango
Quiche landaise
French garlic bread onion soup
Salade perdigourdine: resting on a bed of lettuce, pate of fattened duck liver served on toast, accompanied by figs. also included are slices of, smoked duck breast, and duck gizzards confits. a salade périgourdine will come with a vinaigrette dressing
Fresh salmon from scotland in coarse salt, seasonal vegetables beurre blanc sauce
Duck confit sarladaise potatoes brown o jus
Strogonof beef creamy mouslin potatoes
Provencal nougat glacé
Cherry clafoutis vanilla ice cream
Creme brulee vanilla ice cream
Canape fresh ciabatta i cured meats i olives i artichokes i pickles i sun-blushed tomato i pesto
Cherry tomatoes, buffalo burrata breadsticks genoese pesto
Prosciutto melon ( melon ham )
Black ravioli lobster cream sauce parmesan tuile
Wild mushroom porcini risotto infused with italian truffle oil served with wild rocket
Hand made linguine with duck ragu
Beef tenderloin al ragu grilled polenta seasonal vegetable caponata
Sea bass alla sekiliana melted zucchini crispy vegetables
Chicken alla parmeggina ''parmigiana di melanzana'' with pesto sauce (baked aubergines, tomato and mozzarella)
Proper italian tiramisu
Passion fruit panna cotta with crumble coconut macaroons
Provencale olive tapenade and anchovy puff pastry
Gourmet quinoa with autumn vegetables
Mixt tomato chantille burratta green crispy focaccia
Cuttlefish macaroonade salad, mussels and clams ratatouille and grana padanno cheese
Duck semolina with raisins, wild mushrooms orange sauce
Lamb shank simmered with sweet spices rass el hanout, potato mousseline
Fresh salmon from scotland in coarse salt, seasonal vegetables beurre blanc sauce
Pavlova roasted apricot and plums with chantilly, meringue, red fruit coulis
Provencal nougat glacé
Cherry clafoutis vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Terrace.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Terrace is 192 CAD per person. Between 3 and 6 people, the average price is 167 CAD per person. Between 7 and 12 people, the average price is 127 CAD. For 13 or more people the average price is 152 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Terrace there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 4757 guests in Terrace, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Terrace
Discover more details about our Private Chefs in Terrace and their services.
How many Private Chef services are booked in Terrace each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Terrace, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Terrace, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Terrace?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Terrace is 192 CAD per person. Between 3 and 6 people, the average price is 167 CAD per person. Between 7 and 12 people, the average price is 127 CAD. For 13 or more people the average price is 152 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Terrace on each particular month of the year.
What is the most reserved type of cuisine in Terrace?
We mainly offer six types of cuisine in Terrace: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Terrace is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Terrace!
Discover our Private Chefs
Each Private Chef in Terrace is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Terrace who will personalize every detail of your experience.
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