Private Chef in Val Quentin
Hire one of our 14 Private Chefs in Val Quentin and personalize your menu, 6192 clients in Val Quentin have already booked their chef!
Private Chef in Val Quentin
Since the first Private Chef who joined Take a Chef in Val Quentin in June, 2018, more than 14 Private Chefs have joined our platform in Val Quentin and offer their services as Private Chef anywhere in Alberta.
Starting from 2018, 6192 guests have already enjoyed a Private Chef in Val Quentin through Take a Chef. Up until today, our chefs have shared 1226 customized menu proposals, sending a total of 12238 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Our guests in Val Quentin usually book menus around 199 CAD per person, including 4.17 courses, sharing an average of 3.68 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Val Quentin!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Val Quentin
Get to know more about our top rated Private Chefs in Val Quentin
More than 6100 guests have already enjoyed the experience
4.61 Chef
The guests in Val Quentin have scored the experience with their Private Chef with a 4.61.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Val Quentin received an average score of 4.87.
4.87 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.87 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Val Quentin has been scored with a 4.83 on average.
View full review
View full review
View full review
View full review
1226 menus personalized by our Private Chefs in Val Quentin
Every occasion is unique - make sure you have the right chef and menu for it!
Authentic potato leek soup
Baby greens with asparagus, toasted almonds and orange segments, herb vinaigrette
Burrata with heirloom tomatoes and basil
Caesar salad with parmesan and bacon bits & croutons
Caponata with baguette toasts
Caprese
Chicken & spaghetti in vegetable broth
Chicken minestrone
Chips and dips (pita crisps, hummus, tzatziki, red pepper hummus, dolma)
Garbure soup
Greek salad with sumac pita crisps
Healthy chicken roasted slaw
Moroccan bean soup
Rice balls/arancini
Mezze platter (hummus/tabouleh/marinated olives/tzatziki/grilled pita/veggie crudites/spiced nuts)
Olive tapenade chicken skewers
Chicken souvlaki with red pepper hummus
Bbq beef skewers with spicy aioli
Beef and leek skewers red wine marinade
Meatballs (beef or chicken) in garlic basil arrabiatta with pesto oil toastie
Bacon cheddar and onion quiche
Baked camembert in puff pastry with toasted baguette
Beer braised mussels
Black pepper chicken with onion and pimentos skewers
Cream and onion roasted shrimp skewers
Garlic cream grilled scallop pan
Gambas al ajilo - spicy garlic shrimp
Harissa shrimp and side salad
Creamy onion chicken chunks
Confit chicken on garlic toast
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Bbq pork chops with garlic mash and grilled veg skewers
Beef bourguignon
Beef ragu pappardelle with garlic focaccia
Butternut squash ravioli with sage butter cream
Cheese baked meatballs on spaghetti
Cheese tortellini, arabiatta with grilled chicken
Chicken cacciatore with pilaf
Chicken confit leg with garlic fork mash and buttered vegetables
Chicken dijon served with duchesse potatoes
Chicken marsala with rigatoni and garlic focaccia
Chicken parmegiana with linguini rose
Classic lasagna with bbq glaze
Garlic rosemary roasted chicken legs, jus and country style potatoes
Grilled beef steak with madeira sauce and creamy mash
Harissa chicken pot with roasted potatoes
Italian mix sausage meat baked canneloni topped with tomato sauce and variety of cheese
Ricotta spinach stuffed chicken with grilled asparagus
Pan seared salmon on linguini alfredo
Pan seared salmon on herbed veggie pilaf
Pesto grilled fish with grape tomatoes relish
Herbed butter baked white fish with saffron pilaf and seasonal vegetables
Apple crisp with berries
Apple tart with vanilla i/c
Baklawa with vanilla englaise
Brownie cheese cake
Choco lava cake with berry sorbet
Veriety of cheesecake (marble, berry, coffee)
New york style cheese cake
Molten chocolate cake with vanilla frozen cream
Creme brulee with a dash of espresso
Individual tiramisu with berries and kahlua
Egg drop chicken soup with crispy noodles
Chicken pot stickers and veggies soup with bean sprouts
Baby greens with asparagus, bamboo shoots, toasted almonds and orange segments, soy ginger vinaigrette
Peanut butter noodles pepper salad
Hot and sour soup
Manchow soup with fried noodles
Laksa soup with 5 accompaniments
Miso soup
Laab gai
Healthy chicken roasted slaw with sesame and scallions
Meatballs in chilli sesame sauce
Chicken yakitori skewers
Beef bulgogi
Chicken potstickers soy glazed
Assorted sushi platter
Chicken katsu with kimchi and scallion rice
Braised lemongrass chilli chicken with hoisin sauce
Black pepper chicken with onion and pimentos skewers
Beef and leek skewers ginger oyster
Candied fish/shrimp in hoisin basil
Braised mussels
Thai curried wings
Prawn satay
Beef tataki
Sushi rolls(salmon, house spices, jalapeno)
Seared saba (seared saba, scallion, ginger)
Unagi avocado roll
Rainbow roll(tuna, salmon, avocado)
Baked scallop roll
Gyoza (pork)
Takoyaki (fried octopus balls)
Chicken karaage
Prawn tempura
Bbq pork chops with sesame soy bok choy
3 pepper beef stirfry
Sichuan style fish flats
Massaman curry (prawn/beef/chicken) with basmati rice
Orange sesame chicken with jasmine rice
Kung pao prawns
Thai red curry/green curry with chicken/prawn/fish/beef
Bbq pork chops, sesame and scallions
Slow braised beef, teriyaki glaze, steam rice
Chicken yaki udon
Beef yaki udon
Mango lemongrass panacottta
Coconut sago pudding with mango chunks
Mocha almond panacotta
Choco lava cake with berry sorbet
New york style cheese cake
Creme brulee with a dash of espresso
Apple tart with coconut cream
Apple crisp with berries
Wild mushroom and roasted garlic soup
Ribolita ( tuscan bean soup)
Roasted bell pepper and tomato soup
Classic minestrone soup with basil oil and micro pasta
French onion soup with cheese toastie
Caesar salad with parmesan and bacon bits & croutons
Baby greens with asparagus, toasted almonds and orange segments, herb vinaigrette
Salad nicoise
Authentic potato leek soup
Burrata with heirloom tomatoes and basil
Caprese
Albondigas (spanish style meatballs)
Bacon cheddar and onion quiche
Baked camembert in puff pastry with toasted baguette
Beef and leek skewers red wine marinade
Beer braised mussels
Black pepper chicken with onion and pimentos skewers
Caponata with baguette toasts
Meatballs in garlic basil arrabiatta with pesto oil toastie
Cream and onion roasted shrimp skewers
Garlic shrimp on soft baguette
Coquilles saint-jacques (gratinated scallops)
Ricotta spinach stuffed chicken with grilled asparagus
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Bbq pork chops with garlic mash and grilled veg skewers
Grilled beef steak with madeira sauce and sauteed mushrooms, creamy mash
Rib eye steak with herb whipped potatoes & grilled veggie skewer and pan jus
Cheese tortellini, arabiatta with grilled chicken & veggies
Butternut squash ravioli with sage butter cream
Lobster ravioli with sage lobster buerre
Seafood linguini (prawn, scallop & mussels)
Beef ragu pappardelle with garlic focaccia
Chicken confit leg with garlic fork mash and buttered vegetables
Garlic rosemary roasted chicken legs, wine jus and country style potatoes
Overnight braised beef with garlic mash & grilled veggie skewers
Chicken and mushroom fricasse with fingerling potatoes and ratatouille
Lemon grilled shrimp and scallop in linguini alfredo
Apple crisp with berries
Apple tart with vanilla i/c
Individual tiramisu with berries and kahlua
Creme brulee with a dash of espresso
Choco lava cake with berry sorbet
New york style cheese cake
Mocha almond panacotta
Key lime cake
Baby greens with asparagus, toasted almonds and orange segments, french vinaigrette
French onion soup with cheese toastie
Burrata with heirloom tomatoes and basil
Classic vicchyssoise soup
Authentic potato leek soup
French potato salad on greens with gherkins
Roasted bell pepper and tomato soup
Roasted tomato soup with basil oil and chicken trims
Garbure soup
Red lentil and vegetable broth
Wild mushroom and roasted garlic soup
Meatballs in garlic basil arrabiatta with pesto oil toastie
Rice balls/arancini
Cheese fondue with baguette, vegetable crudites, olives and breadsticks
Bacon cheddar and onion quiche
Spinach and mushroom tart
Bbq beef skewers with spicy aioli
Beef and leek skewers red wine marinade
Baked camembert in puff pastry with toasted baguette
Coquilles saint-jacques (gratinated scallops)
Beer braised mussels
Black pepper chicken with onion and pimentos skewers
Olive tapenade chicken skewers
Cream and onion roasted shrimp skewers
Garlic shrimp on soft baguette
Bruschetta flat bread
Mushroom caps with shrimp
Herb crusted chicken flats with baked brie
Wild mushroom & thyme flat bread
Creamy onion chicken chunks
Confit chicken on garlic toast
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Bbq pork chops with garlic mash and grilled veg skewers
Beef bourguignon
Beef ragu pappardelle with garlic focaccia
Butternut squash ravioli with sage butter cream
Cheese baked meatballs on spaghetti
Chicken confit leg with garlic fork mash and buttered vegetables
Garlic lemon roasted chicken legs, honey roasted vegetables and herb whipped potatoes
Lemon grilled shrimp and scallop in linguini alfredo
Grilled beef steak with madeira sauce and sauteed mushrooms, creamy mash
Slow braised beef with shiraz jus & mashed potatoes
Overnight braised beef with garlic mash & grilled veggie skewers
Ricotta spinach stuffed chicken with grilled asparagus
Caramelized apple and onion pork chops with garlic mash
Cauliflower gratin with toasted almonds
Chicken chasseur with roasted baby potatoes and honey glazed carrots
Pan seared salmon on herbed veggie pilaf
Herbed butter baked white fish with saffron pilaf and seasonal vegetables
Chicken cacciatore with pilaf
Classic ratatouille with herbed pilaf and toastie
Rib eye steak with herb whipped potatoes & grilled veggie skewer and pan jus
Roasted turkey with thyme butter mash
Apple crisp with berries
Apple tart with vanilla i/c
Brownie cheese cake
Brownie with icecream
Choco lava cake with berry sorbet
Chocolate decadence
Creme brulee
Crepe suzette
Veriety of cheesecake (marble, berry, coffee)
New york style cheese cake
Mocha almond panacotta
Lemon tart with berry cream
Key lime cake
Baby greens with asparagus, toasted almonds and orange segments, herb vinaigrette
Burrata with heirloom tomatoes and basil
Caprese
Classic minestrone soup with basil oil and micro pasta
Caesar salad with parmesan and bacon bits & croutons
Healthy chicken roasted slaw
Red lentil and vegetable broth
Roasted tomato soup with basil oil and chicken trims
Roasted bell pepper and tomato soup
Wild mushroom and roasted garlic soup
Baked camembert in puff pastry with toasted baguette
Bacon cheddar and onion quiche
Bbq beef skewers with spicy aioli
Beef and leek skewers red wine marinade
Black pepper chicken with onion and pimentos skewers
Cream and onion roasted shrimp skewers
Olive tapenade chicken skewers
Meatballs in garlic basil arrabiatta with pesto oil toastie
Spinach and mushroom tart
Herb crusted chicken flats with baked brie
Bruschetta flat bread
Wild mushroom & thyme flat bread
Garlic cream grilled scallop pan
Beer braised mussels
Caponata with baguette toasts
Garlic shrimp on soft baguette
Mushroom caps with shrimp
Cheese baked meatballs on spaghetti
Grilled beef steak with madeira sauce and sauteed mushrooms, creamy mash
Beef ragu pappardelle with garlic focaccia
Chicken marsala with rigatoni and garlic focaccia
Sea salt & rosemary roasted chicken legs, wine jus and country style potatoes
Ricotta spinach stuffed chicken with grilled asparagus
Rib eye steak with herb whipped potatoes & grilled veggie skewer and pan jus
Chicken confit leg with gaelic fork mash and buttered vegetables
Lemon grilled shrimp and scallop in linguini alfredo
Pan seared salmon on herbed veggie pilaf
Pan seared salmon on linguini alfredo
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Herbed butter baked white fish with saffron pilaf and seasonal vegetables
Pesto grilled shrimp with saffron rice and veggie boquet
Striploin steak with herbed whip potatoes and baby vegetables
Bbq pork chops with garlic mash and grilled veg skewers
Italian mix sausage meat baked canneloni topped with tomato sauce and variety of cheese
Mushroom ravioli in portobello herbed butter
Lobster ravioli with sage lobster buerre
Seafood linguini (prawn, scallop & mussels)
Caramelized apple and onion pork chops with garlic mash
Cauliflower gratin pan with toasted almonds
Chicken parmegiana with linguini rose
Eggplant and zucchini parmigiana with linguini alfredo
Overnight braised beef with garlic mash & grilled veggie skewers
Garlic lemon roasted chicken legs, honey roasted vegetables and herb whipped potatoes
Apple crisp with berries
Brownie cheese cake
Brownie with icecream
Choco lava cake with berry sorbet
Chocolate decadence
Veriety of cheesecake (marble, berry, coffee)
New york style cheese cake
Molten chocolate cake with vanilla frozen cream
Mocha almond panacotta
Key lime cake
Individual tiramisu with berry and kahlua
Watermelon salad with feta and cucumber
Fresh baked focaccia bread with herb butter
Grilled vegetable platter
Spinach and ricotta cannelloni
Grilled steak( your choice of cut) with sauces ( choose two: chipotle aioli , chimmichuri, brandy peppercorn , fresh tomato salsa
Espresso panna cotta with grand marnier berries, almond cookie crumble
Amaretto creme brûlée with summer berries
Individual lemon curd tartlet with raspberry coulis
Individual dark chocolate caramel tart with creme anglaise
Modern caprese salad (traditional italian salad with modern twist)
Summer berry salad (feel the season! colorful and vibrant seasonal salad)
Duck and foie gras ( feel luxury! carefully crafted and elegant creation )
Ricotta & summer veg tart
Fig and orange plate
Pan seared scallop and risotto
Apricot stuffed chicken
Beef tartare
Creamy spinach ravioli
Shrimp and avocado
Squid ink fettuccini and lobster
Aaa seared beef tenderloin
Asian style blacked duck breast
Cod and lobster
Grana padano stuffed chicken
Herb crusted salmon
Slow cooked short ribs
Assorted chef special mini dessert platter
Strawberry chocolate mousse
Pistachio cherry cake
The apple our signature dessert
Ahi tuna crude with lemon , caper and herb vinaigrette
Classic beef tartare with hand cut potato chips
Proscuitto wrapped melon with buratta cheese, white balsamic glaze/mint
St. andre cheese with summer berry compote, crostini
Chilled cucumber soup with crab
Cucumber wrapped field greens with champagne vinaigrette
Pan seared scallops with melon salsa
Cornish hen duo, confit leg, pan roast breast , potato pave, orange tarragon veloute, asparagus
Mustard- herb crusted rack of lamb, burgundy jus, potato gratinfrench beans
Pan seared beef tenderloin medallion, , roast lobster tail, bearnaise sauce,, asparaguschateau potato, f
Pan roasted halibut on a bed of french lentils and kale, champagne beurre blanc
Creme brulee duo : chocolate and vanilla bean mini creme brûlées with berries
Chocolate pot du creme with grand marnier berries
Espresso panna cotta with grand marnier marinated berries , ammaretti cookie crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Val Quentin.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Val Quentin is 185 CAD per person. Between 3 and 6 people, the average price is 163 CAD per person. Between 7 and 12 people, the average price is 149 CAD. For 13 or more people the average price is 167 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Val Quentin there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 6192 guests in Val Quentin, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Val Quentin
Discover more details about our Private Chefs in Val Quentin and their services.
How many Private Chef services are booked in Val Quentin each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Val Quentin, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Val Quentin, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Val Quentin?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Val Quentin is 185 CAD per person. Between 3 and 6 people, the average price is 163 CAD per person. Between 7 and 12 people, the average price is 149 CAD. For 13 or more people the average price is 167 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Val Quentin on each particular month of the year.
What is the most reserved type of cuisine in Val Quentin?
We mainly offer six types of cuisine in Val Quentin: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Val Quentin is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Val Quentin!
Discover our Private Chefs
Each Private Chef in Val Quentin is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Val Quentin who will personalize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Val Quentin where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.