Private Chef in Huber Heights
Hire one of our 19 Private Chefs in Huber Heights and personalize your menu, 11780 clients in Huber Heights have already booked their chef!
Private Chef in Huber Heights
Since the first Private Chef who joined Take a Chef in Huber Heights in July, 2018, more than 19 Private Chefs have joined our platform in Huber Heights and offer their services as Private Chef anywhere in Montgomery County.
Starting from 2018, 11780 guests have already enjoyed a Private Chef in Huber Heights through Take a Chef. Up until today, our chefs have shared 1006 customized menu proposals, sending a total of 9228 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Our guests in Huber Heights usually book menus around 171 USD per person, including 3.1 courses, sharing an average of 3.71 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Huber Heights!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
19 Private Chefs in Huber Heights
Get to know more about our top rated Private Chefs in Huber Heights
More than 11700 guests have already enjoyed the experience
4.58 Chef
The guests in Huber Heights have scored the experience with their Private Chef with a 4.58.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Huber Heights received an average score of 4.71.
4.61 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.61 average score.
4.74 Cleaningness
The clean up of the kitchen and dining area in Huber Heights has been scored with a 4.74 on average.
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1006 menus personalized by our Private Chefs in Huber Heights
Every occasion is unique - make sure you have the right chef and menu for it!
Gin & citrus cured salmon fromage blanc, marinated cucumber, crispy capers, house-made "everything" bagel
Lamb meatballs thyme polenta, tomato demi-glace, ricotta salada
Pan-fried crab cakes roasted red pepper emulsion, brussels sprout slaw
Quail & waffles cornbread waffle, creamed corn, calabrian hot honey
Caramelized apple salad mcgrath farm's cheddar, smoked walnuts, apple cider vinaigrette
Roasted pear salad hearty greens, spiced pistachio, halloumi croutons, tahini vinaigrette
Caesar salad with croutons and caesar dressing
Lobster risotto butter poached lobster, shaved truffle, arugula, white truffle oi
Pan seared salmon* cilantro sticky rice, braised bok choy, romanesco, green curry nage
Pan-roasted duck breast* confit fingerling potatoes, braised leeks, cranberry-orange chutney
Airline chicken breast , roasted asparagus and truffle cauliflower yukon gold mashed potatoes
Ny prime strip with caramelized red onions, and demi glacé ,roasted mashed potatoes french green beans
Caramelized apple cheesecake
Chocolate bread pudding with caramel sauce
Double chocolate cake with raspberry sauce
Classic creme brulee
Polenta e funghi (polenta with wild mushrooms marscapone cheese and fresh basil and parmesan
Cavatelli with braised beef ragu,tomato, chili, shaved parmesan cheese
Rissoto al tartufo - rissoto with black truffle and marscapone, basil
Caesar salad with croutons and caesar dressing
Grilled radicchio, shaved brussels sprouts, gorgonzola, apples, prosciutto di parma, manodori aceto balsamico, pine nuts
Macerated kale, dried cherries, roasted beets, shaved pecorino romano, balsamic
Bone-in short rib, honey nut squash, broccolini gremolata
Roasted chicken, braised greens, fingerlings, black trumpet sugo
Bronzed salmon, olive oil crushed potatoes, tuscan kale, white truffle bruere blanc
Herb crusted lamb with herb ed crust, garlic flan, white beans and a merlot sauce
Tiramisu with a trio of sauces raspberry, chocolate, caramel
Cheescake panna cotta graham crust , roasted blackberries, white chocolate decor
Flourless chocolate espresso cake , & creme anglaise and raspberry sauce with caramelized macadamia nuts
Seasonal heirloom apples, cinnamon, vanilla gelato
Seared foie gras on brioche french toast with carmalized apples and figs
Duck breast, goat cheese pierogies
Steak tartare on brioche with quail eggs
Asparagus veloute with walnut-parsley pistou
Mixed greens with grapes, candied walnuts, and aged balsamic vinaigrette
Grilled romaine, preserved lemons and poached duck egg
Porcini braised chicken thighs
Seared king salmon ,cedar planked porcini
Pan seared halibut with fingerling potatoes, roaemary aioli
Filet of beef au gratin, truffle pommes anna, braised kale with pickled shallots
Raspberry cremeux tart wit a sable breton crust and raspberry sorbet
Classic creme brulee
Caramel-filled chocolate molten cakes with caramel ice cream
Margherita flatbread, fresh mozzarella, tomatoes, basil, evoo
Whipped ricotta and blistered tomatoes
Burrata and pomegranate salad, spicy arugula, toasted almonds, pomegranate dressing
Local bread and homemade butter
Chicken al mattone, crispy potatoes, brussels sprouts, lemon vinaigrette
Beef osso buco milanese, mire poix, creamy risotto
Italian seafood stew, monk fish, shrimp, mussels, pork belly, fennel, marble potatoes, piquillo peppers
Tiramisu in red
Italian stuffed mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (vegetarian option available)
Prosciutto wrapped stone fruit: delicious stone fruits and mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot bourbon bbq meatballs
Caprese skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction gf
Shrimp ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (gf)
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Asian lettuce wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Elote crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Heirloom tomato and ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens
Strawberry feta pecan salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple cranberry salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy caesar dressing
Kale crunch salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut squash soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato basil soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Watermelon feta salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (gf)
Asian chopped salad: assorted veg, salted peanuts, sesame vinaigrette
Elote salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Caprese salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Steak and lobster: your choice of filet mignon or new york strip; cast iron seared and cooked to your taste. topped with butter poached lobster tail; served over roasted garlic mash with a side of citrus asparagus
Gourmet cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), nutter butter, pumpkin, white chocolat
White chocolate mousse; served in following flavors: peaches and cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; blackberry bourbon- creamy white chocolate mousse served with blackberry bour
Dark chocolate mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache
Apple crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Best ever banana pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Dark chocolate avacado mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Italian stuffed mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (vegetarian option available)
Prosciutto wrapped stone fruit: delicious stone fruits and mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot bourbon bbq meatballs
Cajun shrimp and grits: cajun seasoned shrimp, creamy roasted garlic grits, assorted bell peppers and onions, cajun cream sauce
Caprese skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction gf
Shrimp ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (gf)
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Hummus platter: for the table to share, fresh homemade hummus, veggies and pita chips (v)
Zucchini fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in gf/v
Asian lettuce wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Elote crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Al pastor tostadas: traditional spicy pineapple pork with avacado, pickled red onions, cilantro, cotija cheese
Heirloom tomato and ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens
Strawberry feta pecan salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple cranberry salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy caesar dressing
Kale crunch salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut squash soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Watermelon feta salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (gf)
Mandarin salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette
Asian chopped salad: assorted veg, salted peanuts, sesame vinaigrette
Elote salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Mango avocado salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette
Caprese salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Curried potato and vegetable soup
Pork belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pork tenderloin: cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw
Caprese chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables
Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli or a rainbow of roasted vegetables or citrus parmesa
Lemon beurre blanc shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus or garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes
Crispy chicken thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Cast ironed seared usda ny strip: seasoned to perfection, served atop of roasted garlic mashed potatoes, topped with herbed butter; served with your choice of bacon garlic brussels sprouts with a honey sriracha aioli or citrus roasted asparagus
Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches
Al pastor street tacos: pickled onion, cilantro, avacado lime crema, served with black beans and choice of cilantro lime rice or pineapple slaw
Ribeye: cast iron seared to perfection over roasted garlic mashed potatoes, red wine thyme pan sauce, garlic bacon brussel sprouts with honey sriracha aioli, pickled red onion and microgreen garnish
Filet mignon: cast iron seared and served with choice of sage infused sweet potato purée or roasted garlic mash, topped with blackberry veal demi glacé, pickled blackberries and roasted citrus asparagus
Sirloin: cast iron seared served over roasted garlic mash, topped with garlic herb compound butter; served with roasted rainbow carrots
Ny strip: cast iron seared atop sweet potato mash with cranberry veal demi glacé, garlic bacon brussel sprouts
Cajun alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade cajun alfredo, fettuccine, pepper and onion blend; served with toasted seasoned italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned italian bread
Latin cauliflower steaks: latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo
Pistachio crusted cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with citrus asparagus, acorn squash purée and microgreen salad
Mushroom polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad
Italian stuffed mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (vegetarian option available)
Caprese skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction gf
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Hummus platter: for the table to share, fresh homemade hummus, veggies and pita chips (v)
Zucchini fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in gf/v
Egg rolls (pork, chicken or vegetable)
Asian lettuce wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Steamed edamame with sweet soy drizzle
Asian salad wonton cups
Elote crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Strawberry feta pecan salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple cranberry salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy caesar dressing
Kale crunch salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut squash soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato basil soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Mandarin salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette
Sesame cucumber salad
Asian chopped salad: assorted veg, salted peanuts, sesame vinaigrette
Elote salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Guacamole pasta salad: al dente pasta, heirloom cherry tomatoes, red onion, avocado, cilantro, zesty lime crema
Mango avocado salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette
Latin quinoa salad: cold and crisp with heirloom tomatoes, pickled red onion, cilantro, avacado, sweet spicy adobo vinaigrette
Caprese salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Roasted cauliflower steaks: seasoned and roasted, drizzled with fresh chimmichurri sauce, served with citrus asparagus and cilantro lime rice
Sweet potato and black bean enchiladas: latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (v)
Cajun alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade cajun alfredo, fettuccine, pepper and onion blend; served with toasted seasoned italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned italian bread
Latin cauliflower steaks: latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo
Mushroom polenta: creamy polenta topped with red wine braised mushrooms; garnished with pickled red onion, crispy garlic chips and housemade crunchy citrus kale chips
Sweet and sour cauliflower: roasted cauliflower florets tossed in housemade sweet and sour sauce; served with sesame rice and stir fried vegetables
Kung pao veg: fresh mushrooms, peppers, zucchini, bok choy, and onion tossed in housemade spicy kung pao sauce with crunchy peanuts; served with sesame rice and cucumber salad
Thai noodle salad: with crisp vegetables and sesame peanut sauce; served with sesame rice
Lasagna: housemade ricotta; available in classic or vegetarian options
Gnocchi: hand rolled gnocchi; available in brown butter sage with housemade ricotta or red wine mushroom with housemade ricotta
Mushroom polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad
Gourmet cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), nutter butter, pumpkin, white chocolat
White chocolate mousse; served in following flavors: peaches and cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; blackberry bourbon- creamy white chocolate mousse served with blackberry bour
Apple crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Panna cotta: creamy panna cotta available in following flavors: blackberry bourbon vanilla bean, strawberry vanilla bean, mango ginger coconut (dairy free), raspberry vanilla bean, peaches and cream, mangonada ****all flavors gluten free
Strawberry trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best ever banana pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry bourbon cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark chocolate avacado mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Matcha cheesecake
Mango coconut cheesecake
Jumbo coconut cupcakes with mango filling
Matcha cake: 3 layer matcha cake with mango filling and creamy coconut frosting
Asian pear and ginger panna cotta
Coconut arroz con leche: made dairy free with coconut milk
Mangonada smoothie
Tiramisu: housemade espresso soaked lady fingers nestled in creamy marscapone filling
Crab and asparagus egg drop soup
Wonton soup
Chopped salad
Chicken satay kabobs
Duck eggrolls
Sushi rolls
Vegetable potstickers
Chicken yakitori
Bang bang shrimp
Korean short ribs steam rice stir fry vegetables
Duck a la orange sesame ginger rice broccoli yakitori
Soy roasted chicken vegetable fried rice or steamed rice broccoli mushroom stir fry
Seafood bird nest
Chicken and salmon stir fry pan fried noodles
Kung pao shrimp
Coconut curry chicken
Vanilla cheesecake raspberry-mango coulis
Chocolate lava cake raspberry coulis
Key lime pie
Fried banana fritters whiskey caramel chocolate vanilla ice cream
Chocolate moon cake
Fried doughnuts with caramel ice coffee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Huber Heights.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Huber Heights is 135 USD per person. Between 3 and 6 people, the average price is 123 USD per person. Between 7 and 12 people, the average price is 108 USD. For 13 or more people the average price is 110 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Huber Heights there are currently 19 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 11780 guests in Huber Heights, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Huber Heights
Discover more details about our Private Chefs in Huber Heights and their services.
How many Private Chef services are booked in Huber Heights each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Huber Heights, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Huber Heights, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Huber Heights?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Huber Heights is 135 USD per person. Between 3 and 6 people, the average price is 123 USD per person. Between 7 and 12 people, the average price is 108 USD. For 13 or more people the average price is 110 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Huber Heights on each particular month of the year.
What is the most reserved type of cuisine in Huber Heights?
We mainly offer six types of cuisine in Huber Heights: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Huber Heights is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Huber Heights!
Why not try a Private Chef service in Huber Heights?
Organize with us a private chef service, and enjoy a pleasant home-cooked meal, fun to spend the night with a cool twist, or do something else with friends. The greatest and most memorable things are those that, from the very beginning, intrigue you but last until the end. We transform these moments in memories and this is the philosophy of Take a Chef.
Invite one of the best Private Chefs into your home
We are collaborating with the world's finest and most talented Chefs. In addition, they invested several years learning from the most prestigious restaurants and luxury hotels. Their exquisite creations are ready to impress. Hire a chef now, and chat to them personally to develop your dream menu.
Try something different! Try a Private Chef service in Huber Heights.
Huber Height's culinary environment has significantly changed and has become even more enlivening and vibrant. We have a completely new way to dine, show-cooking, gastronomic tips and a chance to learn how to prepare the dishes you love. Prepared to live the experience? Select the bottom below and start the adventure.
Discover our Private Chefs
Each Private Chef in Huber Heights is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Huber Heights who will personalize every detail of your experience.
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