Private Chef in Nepean
Rent one of our 124 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nepean
Since the first private chef joined Take a Chef in Nepean in March 2017, more than 124 Private Chefs have joined our platform in Nepean and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 281 guests have already enjoyed a chef in Nepean. To book your chef in Nepean, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 1,967 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 281 guests have enjoyed unique experiences with no hassle. Our guests in Nepean usually book menus around 3 CAD per person, including 3.13 courses, sharing an average of 4.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nepean.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
124 Private Chefs in Nepean
Get to know more about our top rated Private Chefs in Nepean












More than 200 guests have already enjoyed the experience
4.62 Chef
The guests in Nepean have scored the experience with their Private Chef with a 4.62.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Nepean received an average score of 4.69.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Nepean has been scored with a 4.77 on average.
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22 menus personalized by our Private Chefs in Nepean
Every occasion is unique - make sure you have the right chef and menu for it!








Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula
Mushroom veloute with truffle oil and chives
Chef garden salad with italian dressing
Salmon gravlax, pickled onions, fry capers and balsamic oil
Beef tartare served with mix salad and croutons
Salmon tartare served with salad and croutons
Mykonos greek salad
Blackened buttered lobster tail with mushroom djondjon risotto
Osso boucco with bacon infused creamy polenta, sauteed asparagus
Braised lamb shank with confis potatoes and market vegetables
Braised herb chicken with rustic mash & vegetables
Chicken aurore penne pasta, with pine nuts and chiffon of spinach and parmesan
Grilled pulpo with scallop potatoes and au jus
Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf
.....all sides are interchangeable with different protein choices
Fruit tarte with citrus coulis
Upside down fruit cake( rum optional)
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Tartartin aux pommes et cannelles
Fresh cannoli
Chocolate mousse with strawberry coulis
Tia maria and coconut cream panacotta
Mini tiramisu cake
Chocolate gelato
Assorted baklava
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Patacones/ green platain with hogao sauce
Cream of peas with glazed smoked pork chop
Fresh sardines/ green platain, hogao sauce,pico de gallo
Pork meatballs in a sweet and sour sauce with ginger and scallions
Chicken causa/ mashed,potato, yellow chili, chicken filling
Black cod - chickpea salad - mussel sauce
Beef bourguignon/ beef in wine, mashed potatoes, vegetables
Baked salmon/ nutmeg sauce, steam vegetables
Baba au rhum
Yuzu lime meringue tartlet
Dulce de lechoza: green papaya in sugar cane block and cinnamon syrup
Assorted hors d’œuvres counter
Plaintain cups with fried mushrooms and pico de gallo
Conch fritters with tartare sauce in (beer batter)
Coconut shrimp with thousand island sauce
Watermelon smoke salmon mousse
Chefs garden salad with red onions, bell peppers & radishes napper with chefs vinaigrette
Pumpkin and carrot veloute with parsley oil
Seafood risotto with marscapone and truffle oil
Lobster bisque risotto with buttered garlic lobster tail
Langoustine with haitian pesto, served with rice and mix vegetables
Whole red snapper served with edamame red onions and black olives and cherry tomatoes
Big salt fish with djondjon rice, and a medley of roasted peppers & tomatoes,
Hibiscus five spice chicken with burro plantains and mix vegetables
Black chanterelle and djondjon mushroom risotto with truffle oil and arugula parmesan garnish
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Bak fritay : with red snapper
Bak fritay: with goat
Conch creole served with rice and kidney beans side of vegetables
Brown stew goat with rice and red kidney beans and mixed vegetables
Jerk chicken with roasted pumpkin and side of rice
Oxtail and root vegetables with sauteed legumes
Curry goat stew with rice & peas
Neg marron goat stew with cashews and okra served with white rice
Creole chicken with rice & pigeon peas and market vegetables
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Grilled octopus with confis potatoes, herbal sauce and fried capers
Cheese platter
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Drunken upside down pineapple cupcake with cherry coulis
Fruit tarte with citrus coulis
Tartartin aux pommes et cannelles with vanilla ice cream
Pain patate cheese cake ( tropical spin)
Salmon tiradito in passion fruit
Black mayo beef tartar
Beef hummus and pita
Rice and octopus pesto salad
Lobster caesar salad/anchovies, capers, croutons
Lamb ribs/ on labneh with halloumi and red pepper sauce
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Salmon fillet - tarragon sauce - crushed potatoes
Black cod - chickpea salad - mussel sauce
Roasted pineapple with lime icecream
Cannelloni with pistachio ice cream
Baba au rhum
Antipasti
Aranchini with marinara sauce
Tomato bruschetta
Beef tartare crostinis
Salmon gravlax served with pickled onions
Salmon tartare crostinis
Brie prosciutto and caramelized onions crostinis
Prosciutto di parma with figues pesto
Chef garden salad with italian dressing
Mykonos greek salad
Caesar salad
Mushroom veloute with truffle oil
Fried calamari with marinara sauce
Grilled pulpo with medley of sutteed red onions, bell peppers and kalamata olives in a citrus salaise
Beef tartare served with mix salad and croutons
Salmon tartare wirth crouton and side salad
Salmon gravlax, pickled onions, fry capers and balsamic oil
Black chanterelle mushroom risotto with truffle oil and arugula parmesan garnish
Seafood risotto with marscapone and truffle oil
Osso boucco with creamy mushroom polenta
Osso boucco with mushroom risotto and asparagus
Osso boucco with bacon infused creamy polenta, sauteed asparagus
Braised lamb shank with ment pesto fettuccine pasta
Braised lamb shank with confis potatoes and market vegetables
Braised lamb shank with ment pesto fettuccine
Chicken penne pasta with rose sauce, spinach and pine nuts
Muscles aioli au beurre blanc
Mediterranean baked sea bass with oregano, cherry tomatoes, olives, shallots served on a bed of red lentils
Rib eye steak with roasted vegetables
Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf
Sirloin steak with mushroom sauce, sauteed mushrooms and potato mash
Braised herb chicken with garlic potatoes over abed of humus
Ravioli buratta with cherry tomato & basil sauce
Apple pie with vanilla ice cream
Assorted baklava
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Fresh cannoli
Tartartin aux pommes et cannelles
Mini tiramisu cake
Burrata with tomato and prosciutto
Cherry tomatoes confit with bocconcini
Caprese salad/ mozzarella/ basil
Calamari stuffed with parmesan
Ravioli formagio/ spinach/ alfredo sauce/ parmesan cheese
Rice and octopus pesto salad
Shrimp risotto/ fresh shrimp, onion, garlic, hint of lemon
Pasta amatriciana/ tomato sauce, guanciale, pecorino cheese
Chicken piccata/ chicken in a lemon and caper sauce
Cannelloni with pistachio ice cream
Tiramisu
Yuzu lime meringue tartlet
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Beef hummus and pita
Fried octopus/ humus, pickle onions
Beef meatballs/ tomato sauce, basil, red wine reduction
Crudo de mer (tataki)
Chicken causa/ mashed,potato, yellow chili, chicken filling
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Blackened roast beef/ beef in sugar cane sauce reduction
Lasagna/beef ragù, tomato sauce, parmesan cheese
Yuzu lime meringue tartlet
Churros with dulce de leche
Custard du pomme/ caramelized apples topped with a crunchy oat, cinnamon topping
Coconut fried shrimps with thousand island sauce
Fish ceviche with pineapple salsa and plantains chips
Mini fish tacos
Conch ceviche with pineapple salsa and plantains chips
Maryland blue crab cakes with tartare sauce
Chefs garden salad with red onions, bell peppers & radishes napper with chefs vinaigrette
Pineapple salsa with red onions, pomegranate, coriander bruschettas
Onions soup
Broccoli and cranberry salad with walnuts with creamy dressing
Kale and chickpeas salad with lemon thym dressing
Caesar salad
Haitian smoked harreng linguini pasta with bell peppers, onions and creole sauce
Whole fried snapper with rice & pigeon peas napper with an olive, capers beurre blanc
Big salt fish with djondjon rice, and a medley of roasted peppers & tomatoes,
Mediterranean bake salmon and potatoes with asparagus
Butter poached lobster with black chanterelle mushroom risotto with truffle oil
Lobster rockefeller with mash and mix vegetables
Grilled halibut with basil infused mash and sautéed asparagus
Gambas grille with avocado puree and fries
Conch creole served with rice and kidney beans side of vegetables
Seafood broil with shrimp, corn, muscles, squid, potatoes and crawfish
Seafood & mushrooms risotto
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Seafood risotto with marscapone and truffle oil
Fried calamary with chips and marinara sauce
Breaded basa served with confis potatoes napper with lime capers sauce
Seafood pasta in aurore sauce
Grill octopus with potato confis and herb sauce
Grill vegetables napoleon
Grilled pulpo with scallop potatoes and au jus
3 mustard braised rabbit with rosemary sweet potato purée
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bbq ribs over bacon infused polenta with onion rings
Tuna tataki witth rice &roasted zucchini & carrots
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Fish and chips with tartare sauce
Gluten free chocolate cake
Tropical sorbet with sweet plantains chips
Strawberry shortcake
Key lime pie
Mille feuille
Cheese cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nepean.
What does a private chef service include in Nepean?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nepean?
The price of renting a chef in Nepean can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nepean?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 124 chefs available in Nepean. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nepean who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nepean?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nepean
Discover more details about our private chefs and their services.
The average age of our private chefs in Nepean
Percentage of our women chefs in Nepean.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nepean.
Percentage of services with kids in Nepean.
Maximum number of bookings for a personal chef by a single client in Nepean.
Increase in the number of bookings for a chef from last year in Nepean.
Languages spoken by our personal chefs in Nepean.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nepean.
Average timeframe from sending the request to booking.
How many chef services are booked in Nepean each month?
Private chef reservations can vary seasonally depending on the destination. In Nepean, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nepean.
Cost of a private chef in Nepean
The cost of hiring a private chef in Nepean can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Nepean!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.






Talk to our chefs in Nepean
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nepean? You’ll get it. Tell us about your event in Nepean, and discover the best chefs who will customize every detail of your experience.










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